Description of Coffee Flavor and Flavor of Santa Rita Manor in Qimat Nanguo, Guatemala

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187 Guatemala

RFA Rainforest Alliance Certification (Rainforest Alliance)

SMBC Bird-friendly Certification (Smithsonian Bird Friendly)

UTZ Sustainable Coffee Certification (UTZ Certified)

Guatemala is located in the isthmus of Central America, where many volcanoes form high mountains and plateaus, producing high quality.

Central America high altitude extremely hard coffee beans, the world's ninth largest producer of coffee beans. Guatemalan coffee

The main producing areas are Antigua, Huehuetenango, Atitlan, Coban, Fraijanes,

San Marcos, Acatenango, New Oriente and other eight major producing areas. When there are eight big coffees

The coffee beans produced in Guatemala are all Arabica and are located in the subtropical climate.

On the highland topography, the rich and stable rainfall and fertile volcanic ash soil make all parts of the country

There are natural environmental conditions that are very suitable for coffee cultivation. Each producing area has a unique flavor, first-class

Sour and fruity, it is one of the top coffee in the world, suitable for single drink.

The producing area of Acatenango is located in the southern mountains of Guatemala and Antigua.

The adjacent producing area is the whole region dominated by the Madre plateau, because of the natural conditions of this producing area.

It is close to Antigua and has become one of the eight famous producing areas in Guatemala.

Santa Rita Manor (Finca Santa Rita) is located 60 kilometers west of Guatemala City, the capital.

Very close to Lake Lake Atitlan, it is the official coffee management unit of Guatemala.

Anacafe is divided into a small area, Nican,Nican, a tiny area, every year.

The COE Cup, which does not belong to any division of production areas, is independent. Incumbent

Dariush Echeverria, the operator of Santa Rita Manor, belongs to the Echeverria family family.

The fifth generation of successors who began growing coffee in Chimartenango province in 1876, in 1996

Get the organic certification issued by OCIA (currently there is no photocopy of the documents in Taiwan), and have

SMBC Bird-friendly Certification (Smithsonian Bird Friendly). Owned land area

286 hectares, only 96 hectares grow coffee, and the rest are used as animal and plant habitats.

SMBC Bird friendly Certification Manor is well deserved, which has a history of more than 100 years.

The soil is volcanic land and is one of the oldest coffee farms in Guatemala. Grow coffee varieties

There are Bourbon, Typica, and Gesha.

Country: Guatemala

Producing area: Qimat Nanguo

Manor: Santa Rita Manor (Finca Santa Rita)

Altitude: 1600-1700 m

Treatment: washing

Variety: Red Bourbon

* flavors: grapefruit, orange, apple juice, caramel and smoky tail, rich and juicy taste.