Coffee review

Guatemala Vivetnam Cherry Garden Rainforest Alliance Certified Coffee Flavor Taste Aroma Description

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)[Finca lnjertal Huahuetenango] Finca El Injertal is located in Huahuetenango, Weiwei Heights, Guatemala (different from El Injerto, which is also located in Weiwei Heights), close to La Democracia, a small town in Timor.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

[Yingheda Manor Finca lnjertal Huehuetenango]

Yingheda Manor Finca El Injertal is located in Huehuetenango, Vera Heights, Guaguo (different from Incht Manor El Injerto, which is also located in Viv Heights).

Near the small town of La Democracia in Timonecia, by Jose. Olivier. Chavez Jose Olivio Chavez was founded around 1930 and is now taken over by the third generation Arakhuo Jose Alejandro. The coffee varieties planted include Kaddura Caturra and New Century Mundo Novo. 32 acres of 205acres of land are reserved as native tree reserves, and the preservation of a variety of native tree species has also become a sanctuary for a variety of wildlife. There are many natural spring sources in the park, which can also be used for power generation as an irrigation source in the dry season. Yingheda Manor has obtained Rainforest Alliance certification from the Rain Forest Alliance, and the coffee in the park is all shaded and planted. The fallen leaves and withered branches of shade trees can not only be used as organic fertilizer, but also prevent soil erosion. Cherry Hedda Manor, which is located on a steep slope, is very important, such as fertile soil, abundant water source, high-altitude slope and so on. It has created the unique micro-climate of Ying Heda Manor and produced high-quality coffee, which won in the first melon country CoE.

* overall flavor: imported grapes and apples, chilled cinnamon pear notes, creamy palate, and a slightly dark chocolate orange finish.

* Baking sharing: drop beans as soon as they explode--

* Commodity specifications

Country: Guatemala

Producing area: Vivette Nanguo

Treatment: natural sun drying / washing treatment

Classification: 14 Mutual 18 items

Altitude: 1463 Murray 1920 m

Varieties: Caturra, Borbon

Certification: rainforest certification

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