Coffee review

Guatemala Inchter Estate Coffee Estate Introduction Variety Planting Flavor Taste Aroma Description

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Professional barista exchange please pay attention to coffee workshop (Weixin Official Accounts cafe_style) 1903 Guatemala Inht Manor Guatemala EI lnjerto http://www.fincaelinjerto.com/ Inht Manor is unique and outstanding because it has repeatedly won the affirmation of Guatemala COE competition! 11th place in 2002, champion in 2006, 1st place in 2007

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

1903 Guatemala

Guatemala EI lnjerto of Incht Manor, Guatemala

Http://www.fincaelinjerto.com/

Incht Manor is unique and outstanding because it has repeatedly won the recognition of COE competitions in Guatemala! The 11th in 2002, the champion in 2006, the sixth in 2007, and won the championship again with the new variety Pacamara in 2008, won the first place in Guatemala COE for the sixth time! It won 14 awards in a total of 10 years and set a staggering price of up to US $80 per pound of raw beans in the international coffee bidding market.

[El Injerto-Yellow Catuai]

* Commodity specifications

Country: Guatemala

Producing area: Vivette Nanguo / Injerto Manor

Treatment: natural sun drying / washing treatment

Rating: SHB

Altitude: 1500Murray 2000m

Variety: Catuai

Certification: rainforest Alliance Certification (Rainforest Alliance)

* overall flavor: rich fruit flavor French caramel bouquet faint flower aroma

* Baking sharing: drop beans as soon as they explode--

[El Injerto-Nativo]

* Commodity specifications

Country: Guatemala

Producing area: Vivette Nanguo / Injerto Manor

Treatment: natural sun drying / washing treatment

Classification: SHB / 30-year-old tree species

Altitude: 1500Murray 2000m

Variety: Bourbon,Caturra,Catuai

Certification: rainforest Alliance Certification (Rainforest Alliance)

* overall flavor: strong caramel tropical fruit fresh milk almond lemon aroma hot to cold has obvious acidity

* Baking sharing: drop beans as soon as they explode--

0