Coffee review

Guatemala Copan cuckoo Quetzal rainforest union certified coffee flavor taste aroma description

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, For the exchange of professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style) 1113 Guatemala [rhododendron Quetzal] is located in the province of Velapas, 220km from Guatemala City, which is famous for its unspoiled natural environment. Coffee in Koban rainforest is planted in special rolling hills, which is natural with the surrounding Rain Water.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

1113 Guatemala

[cuckoo Quetzal]

The Koban producing area is located in Verapas province, 220 kilometers away from Guatemala City.

This producing area is famous for its unspoiled natural environment with a climate of many things.

Coffee in the Koban rainforest producing area is planted in special rolling hills and is symbiotic with the surrounding Rain Water natural trees.

* Cup test flavor: fresh flower fragrance, pear raisin, BlackBerry tail, orange chocolate aroma.

Balance, mellowness, excellent acidity, very sweet caramel.

* Baking sharing: drop beans as soon as they explode--

* Commodity specifications

Country: Guatemala

Production area: section class

Treatment: washing fermentation / low temperature drying in the sun

Soil: limestone clay

Temperature: 15 Murray 20 degrees

Altitude: 1300 Murray 1500m

Varieties: Borbon, Caturra, Catuai, Pache

Certification: rainforest certification

0