Description of flavor and aroma of purple rose 40% rose summer coffee in Pokui specialty area of Panama

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

699 Panama

Panama Purple Rose 40% Geisha

Producing area: Poquette Boquete

Treatment: washing treatment

Grade: SHB EP

Altitude: 1400 Murray 1600m

Varieties: 40% geisha, Kaddura (formula beans of Panamanian origin)

Flavor: green apple, cherry, citrus, caramel, berries, elegant flowers, sweet honey cream, full, rich, juicy, sweet taste

Panamanian coffee began in 1780, when European immigrants introduced the first Typica tree species. Located in Central America, with the natural advantages of sunshine, land and high mountains, coupled with a sufficient working population, it is an area where fine quality coffee is grown and produced. The Pokuit producing area is the oldest and most famous coffee producing area in Panama, which is located on the plateau at an altitude of about 1000-2000 meters to the east of the Baru volcano. Among them, the "Baru Volcano National Park" (VolcanBaruNational Park) is an ecological conservation area, which is rich in biodiversity and has seven kinds of microclimate. coupled with the year-round mist, abundant rainfall creates good local planting conditions, giving Poquette coffee a unique aroma and growing geisha coffee. What's more, it drives the trend of global attention to boutique coffee. Coffee farmers use water washing and sun drying during the harvest season to make coffee raw beans full and pure flavor. This batch has 40% geisha ingredients per kilogram. The unique cherry sweetness with the dreamy fruit aroma of geisha is beyond the level, making the cup tester's stunning sweet tail rhyme worth a try.