Coffee review

Description of flavour and aroma of Kaddura Coffee treated with Yellow Honey at Poquette Cotova Manor in Panama

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) 212 Panama Poquette Cotova Manor Yellow Honey producer: Cotova Manor production area: Poquette treatment: yellow Honey treatment altitude: 1350m Variety: caturra Flavor: sweet orange notes, honey, toffee, dark chocolate, rich, juicy, full aroma, sweet taste

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

212 Panama

Poquette Cotova Manor Yellow Honey

Producer: Cotova Manor

Producing area: Pokuit

Treatment method: yellow honey treatment

Altitude: 1350m

Variety: caturra

Flavor: sweet orange flavor, honey, toffee, dark chocolate, rich and juicy aroma, full aroma, sweet and greasy taste

Kotowa Manor is a famous coffee estate in Panama. It was founded by Mr. Alexander Duncan MacIntyre of Canada in 1913 and is now run by the fourth generation owner Ricardo Koyner. (Ricardo owns three kotowa,Duncan,Don K estates, all of which are very important coffee farms in Panama and are the victorious army of BOP;Best of Panama every year.) The word Kotowa comes from the local aboriginal language, which means "mountain". The location of the manor is excellent, in addition to the appropriate high altitude, coupled with the location at the junction of the Caribbean Sea and the Pacific Ocean, the year-round sea breeze creates a unique micro-climate. In addition, the vast primitive protection forest around the manor provides the humidity and temperature for the natural growth of coffee trees, exquisite harvesting and post-stage treatment to ensure the high quality of coffee. As a result, Kotowa Manor is always at the top of the annual Panama Best Coffee Competition (BOP).

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