Coffee review

Description of the latest batch of coffee flavor, taste and aroma of Panamanian Poket water washing butterfly

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) 294 Panama Boquette Butterfly 2016 latest batch * recommended to friends tasting Gaisha the cheapest producing area: Poquette Baru volcanic area Variety: Geisha, Catuai, Caturra treatment: washing grading: SHB altitude: 1400-1700KM flavor: orange mandarin

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

294 Panama

The latest batch of Panamanian Pokuet Butterfly 2016

* recommend the cheapest choice for friends tasting Gaisha

Producing area: Balu volcanic area of Poquette

Varieties: Geisha, Catuai, Caturra

Treatment: washing

Rating: SHB

Altitude: 1400-1700KM

Flavor: orange, citrus flavour, sweet sucrose, sweet cherry, sweet lemon peach, with jadeite manor geisha flavor, tea finish, complete flavor, rich layers

Boquet is located in the high altitude area of the Baru Volcano volcano in Panama, where the fertile soil, towering terrain, wet cold air, sunshine differences, abundant rainfall, the confluence of rivers to create high-quality Panamanian boutique coffee. In the same producing area of the famous jadeite manor (La Esmeralda), the coffee produced by different microclimates often has its own flavor. The flower butterfly is a coffee-producing area coffee made from cherries collected from the Boquette specialty area. Although it is not a single bean species in a single manor, it has the advantages of the Boquette region.

* this batch contains a unique combination of Geisha, Caturra and Catuai-

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