Description of Altura Coffee Flavor and Flavor in Manor Montgrande, Mexico
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Description of Altura Coffee Flavor and Flavor in Manor Montgrande, Mexico
Mexico is internationally recognized as the origin of organic coffee. There are 12 coffee producing areas in Mexico mainly from south-central to south-central regions. Among them, the coffee in Chiapas, which is adjacent to Vivette Nanguo in Guatemala, is the most famous for its unique aroma. This area has many mountains, volcanic rock soil, adequate summer rainfall, and is born with good coffee growth conditions. Most of the raw beans in Chiapas are treated by washing, retaining the original aroma and flavor of raw coffee beans.
Located in the Jaltengngo region of Chiapas, Montegrand cultivates high-quality raw coffee beans and is the largest coffee farm in Mexico. The manor uses professional coffee workers to pick red-ripe coffee fruits by hand, without the use of pesticides and chemical fertilizers, and is produced to processing in the most traditional way, producing high-quality coffee beans with large particles and a smooth, mellow and attractive aroma.
* Flavor: delicate aroma, tropical fruits, nutty almonds, smooth and mild, red wine slightly mellow, dark chocolate, low consistency, strong grease, good sour flavor
* Baking sharing: at the end of the explosion
* Commodity specifications
Country: Mexico
Production area: South Chiapas
Manor: Monte Grande
Altitude: 1900 to 2200 m
Treatment: washing / drying in the sun
Variety: Typica & Bourbon
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Description of flavor and aroma of organic SHB coffee treated with honey from La Jas Manor, Costa Rica
Exchange of professional baristas Please follow Coffee Workshop (Wechat official account cafe_style) * products introduction Las Lajas Manor, which has been operated for three generations, is a beautiful coffee farm with its own ecological treatment plant, located on the fertile hills of the Poas volcano in the central valley of Costa Rica. A unique and innovative way to invest in the establishment of nature conservation organic agriculture, in 2000
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Description of flavor and aroma of SHG coffee certified by tropical rain forest at St. Vincent processing Plant in Honduras
Exchange of professional baristas follow the Coffee Workshop (official Wechat cafe_style) 453Honduras St. Vincent processing Plant is located in the small town of Pena Blanca, Santa Barbara, north of Lake Yojoa in western Honduras, the processing plant acquires coffee cherries produced by small coffee farmers in the surrounding towns of El Cielito, Las Flores and El Cedral. Due to
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