3FE Dublin, Ireland (3rd Floor Espresso)
3FE (3rd Floor Espresso) in Dublin, Ireland, likes this simple and clean style very much, which is completely different from many domestic coffee shops with fine decorations, as well as the bright sunshine, dreaming of having such a coffee shop, belonging to John ~ the picture comes from the Internet.
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El Salvador Siberia Pacamara
This Salvadoran bean, which has not been baked for a long time, is from El Salvador's Siberia Manor, Pacamara seed, baked until about 1 minute and 20 seconds after the explosion, and the bean table is still covered with wrinkles. Like the taste of El Salvador, soft acidity, sweet taste, plum soup in general, no matter what kind of production method can make you love it. On a hot summer day, the dignified Manning
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The History of Coffee lace
The coffee pull is a change made on the original cappuccino or latte. There has never been a clear record of the origin of the coffee flower, only that at that time in Europe and the United States, the coffee flower was the difficult professional technology shown in the coffee show, while the innovative skills and the difficult technology showed. It shocked the coffee industry at that time and got it from the very beginning.
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