Guava Plain Manor in New Oriental region of Guatemala washed with SL28 varieties of Fine Coffee beans

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Guatemala New Oriente Plan del Guayabo SL28 Washed

SL28 varieties of Guava Plain Manor in New Oriental region of Guatemala

Flavor description:

Aromas of maltose and dried roasted almonds

It has the fruit flavor of orange, orange and lime when sipping.

The latter part has almonds and maltose aftertaste, the overall flavor is clean and smooth.

National Guatemala (Guatemala)

Production area New Oriental (New Oriente)

Manor guava Plain Manor (Plan del Guayabo Estate)

Producer Mr. Benim í n Donado

Treatment method washing treatment (Washed)

Variety SL28 species

1675 meters above sea level

The batches of sun and water washing of SL28 introduced this time.

They are all customized micro-batches that we have contracted with the manor owner.

The contract micro-batch has become today's top coffee.

In particular, it is an important force for the promotion of innovative micro-batches.

Through the prior discussion with the agricultural frequency and the promise to guarantee the purchase price

Provide farmers with incentives for designated batches of production

It has achieved our goal of flavor, quality and innovation.

The owner of the manor is Benjamin Donado (Mr. Benjamn Donado)

The Donado family has been engaged in coffee production for more than 20 years since 1990.

Before that, local farmers were quite unfamiliar with coffee production.

It is hard to imagine planting coffee trees in such a steep and high altitude environment

But now it has been proved that Benjamin made the right choice to specialize in high quality.

Exquisite coffee beans of different varieties and different processing methods.

The early New Oriental region of Guatemala (New Oriente)

It is common for berry buyers to come regularly to buy coffee cherries from farmers.

And then resell it to a bigger middleman.

Resold by middlemen to the town of Esquipulas

Where it is mixed with other batches to form a large batch of SHB that cannot be traced back to the source.

Finally, it is sold all over the world by the name of New Oriental (New Oriente).

In view of this, more and more international raw bean traders are trying to change this situation.

They work together with local partners

To produce coffee raw beans with excellent flavor and traceable origin.

Break the vicious circle of tradition

Guava Plain Manor is one of the important members.

SL28 varieties are extremely rare in Central America.

The tree species originated from Lake Tanganyika in East Africa.

Found in 1931, the leaves are broad and reddish

Can adapt to a fairly high altitude environment

And has excellent ability to resist drought and disease.

The yield is also higher than that of traditional tree species, and the performance of flavor is unique.

1935 Scott Coffee Lab Scottish Laboratory

Naming the variety SL,28 after the first letter of the laboratory is the serial number of the screening.

Then it was planted in large quantities in Kenya.

At present, there are only a few manors with both strength and experience in the Central American countries.

Everyone's taste is not necessarily what they like.

You can consider buying a small amount and trying different baking degrees.

Soy beans in an explosion

Drop the beans at the end of the explosion.

Drop the beans from the end of the first explosion to the second explosion.

Touch the beans under the second explosion.

Put the beans into the second explosion for 10-15 seconds

The second explosion of dense beans

I hope you bakers can find a more favorite flavor.

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There's something I need to explain to you.

Coffee beans are agricultural products.

Will vary a little from year to year due to climate change.

If you feel a little different, please forgive me!

Consider other coffee beans next time.

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The greener the appearance of raw beans, the more moisture.

During the baking process, if the temperature drops too low during an explosion, it may not be cooked enough.

It is recommended to reduce moisture before baking (can be insolated for a few days or use a dehumidifier)

The more whitening parts, the less moisture.

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Some coffee beans are emerald green and have more flavor after baking.

Some are whitening and taste better after baking.

There are many skills in the baking process.

The same degree of baking but different curves of time and temperature

The taste is also slightly different, and everyone's favorite flavor is not necessarily.

You can try different baking degrees to see which one you prefer.