2017 Panamanian Casa Luz Sun Bourbon Coffee Flavor aroma description

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Country: Panama

■ Manor: Casalouis Manor

■ producing area: Bockett Boquete

■ variety: BOURBON

■ treatment: sun exposure

■ harvest time: 2017

Cup test report:

The Louise family, which has been in the coffee business for nearly a hundred years, has always grown the best coffee in Panama. It is now run by Maria (sister who works in coffee) and Plinio Louise (brother, president of the Panama Association in 2014).

The "large" scale is my first impression of Louise Manor, especially their super-large coffee processing plant, which has a lot of advanced equipment, so some famous estates in Panama will also ask Louise Manor to help with the latter stage of coffee processing.

From the commanding height of the manor, you can see the Caribbean, and every afternoon when the sea breeze blows in, it forms a subtle micro-climate, coupled with fertile volcanic soil, which makes the coffee fruit sweet and varied. This batch is a unique batch of Sweet House, the quantity is only 400 pounds. Planting at an altitude of about 1600 meters, with exquisite sun treatment.

The ground dry aroma with a hint of apricot and grape flavor, subtle lemon grass aroma will appear in the later stage; after the injection of hot water, the smell of various vanilla burst out, combined with the aroma of lemon peel and fresh acidity, like a breeze blowing across the prairie, soft clothing on the taste buds. Bourbon flavor is so special, a slight drop in temperature, will appear in other varieties can not taste the oak flavor, due to the high enough altitude, the coffee itself is no less mellow, faintly revealing the shadow of Geisha. Finally, there is a perfect end to the caramel flavor. This kind of good coffee is approachable. Sweet friends, don't miss it!