Coffee review

Description of Mantenin flavor and aroma of "Sun" in West Malengen County, Sumatra

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) ■ country: Indonesia ■ producing area: West Malengen County, Sumatra ■ varieties: Ateng ■ treatment: sun ■ harvest time: 2017 cup test report: it is generally believed that as long as the coffee produced from Sumatra is generally known as Mantenin, there will be such a statement originated from a country.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

■ countries: Indonesia

■ producing area: West Malengen County, Sumatra

■ variety: Ateng

■ treatment: sun exposure

■ harvest time: 2017

Cup test report:

It is generally believed that as long as the coffee produced in Sumatra is commonly known as "Manning", it will be said that it comes from a well-known international coffee company, but in fact there are many coffee producing areas on Sumatra. Each producing area also produces different coffee flavor, and "Manning" refers to the name of a race that grows coffee.

Usually 'Manning' is mostly treated by "wet shelling". It is a unique global way to deal with coffee, on the contrary, "tanning manning" is very rare.

Tanned coffee usually smells like wine, so I often describe it as' red wine'in Africa, 'whisky' in Latin America, and 'aged sorghum' in Sumatra, which is very thick, but full of warm flavor of tropical fruits. Rare is clean and meticulous, the whole is a very unforgettable taste experience ~

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