Coffee planting conditions of ELIDA Manor in Panama Coffee bean flavor

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In addition to creating good conditions for coffee cultivation, the Lamastus family, which runs Elida Estate, has planted many different native tree species on the estate, not only to shade the coffee trees, but also to provide a friendly habitat for birds. In terms of fertilization, the Lamastus family uses artificial fertilization and a small amount of chemical fertilizer, but never uses pesticides and herbicides harmful to the environment. Selected batches of Elida are ranked as the best Panamanian winners every year. The price is expensive every year. Among the Central American estates, Elida should be regarded as the most "Kenyan blackberry". Its black berries and persistent compound fruit flavor are often praised. The judges also flocked to Elida's unique "fresh delicious", which comes from "Umami". At present, many experts include "umami" in the five tastes (sour, bitter, salty and fresh). The effect of umami is similar to monosodium glutamate. Food that freshens or makes soup, such as dried mushrooms, dried cheese and kelp, can be found in the existence of umami. Coffee flavor with good "aftertaste" related, such as sipping after a long and pleasant aftertaste, which is a delicious taste of the experience of Elida processing plant equipment and processing steps are all exquisite, generally speaking, after processing to a certain stage of coffee, if the water content for a long time more than 20%, coffee fruit good quality ingredients not only easy to lose, but also the possibility of odor, plus Elida processing plant altitude is still high, There is therefore dedicated equipment to control the temperature and timing of drying, which must be done just right. The green beans are subjected to a rare Central American sun treatment-the artificial harvesting of the reddish-purple berries at their peak maturity and direct exposure to sunlight for more than two weeks. The berry pulp sugars and sun microbes are concentrated and infused into the beans, giving this rare sun-cured version of high-altitude Panama coffee a rich dry aroma of strawberries, cream and toast, as well as a rich berry and tropical fruit mix after the coffee is ingested.