Blue Diamond washing Guatemala 2017 Champion San Felisa Manor Coffee Bean flavor and taste description

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Guatemala Santa Felisa Blue Diamond

Guatemala 2017 champion San Felisa Manor Blue Diamond washing

National Guatemala (Guatemala)

Akernango (Acatenango)

Variety

About 1542m above sea level (elevation of the manor's own treatment plant)

Coffee trees are planted at an altitude of about 1550-1920m.

Processing plant the manor has its own processing plant

Annual rainfall 1200mm-1500mm

Treatment method

GPS N 14 °34.128 / 39; W90 °56.83 / 39

Flavor description:

Grass, green apple peel aroma, malic acid,

Taffy, guava, almonds, clean and sweet tail rhyme.

Santa Felisa Manor, which has a history of a hundred years.

Founded by Trinidad E. Cruz in the Akanan fruit producing area in 1904

The Cruz family has also entered the fourth generation.

On the west side of Achenan fruit producing area is Attilan producing area (Atilan).

The eastern side is close to the well-known Antigua producing area (Antigua), and there are two volcanoes in the adjacent area.

They are Volcan Acatenango and Volcan de Fuego respectively.

The self-owned treatment plant at Santa Ferrisa Manor is about 1550 meters above sea level.

The actual planting altitude of coffee can be as high as 1900m.

Climate, soil or altitude are the top conditions of an excellent manor.

In addition to the continuous introduction of new varieties and planting, Santa Felisa Manor

The treatment method is also one of its major characteristics.

For example, only ripe cherries with 21 sugar content (Brix 21) are harvested.

And develop water washing, honey treatment, solarization and rare in Central America.

Kenyan 72-hour fermentation water washing treatment

It is widely talked about by the coffee industry. Kenyan 72-hour fermentation water washing treatment

It originated in Kenya and adopted the cyclic repetitive treatment method of washing after fermentation, which was made after the same day of harvest.

Select the best cherries for peeling and fermentation

The fermentation time is 24 hours. Wash it with clean river water after 24 hours.

Then, it was fermented again with clean river water for 24 hours, then washed, and repeated 3 times.

Up to 72 hours, so it is called Kenyan 72-hour fermentation water washing treatment, referred to as K72.

Santa Felisa Manor, in addition to its environmentally friendly planting,

Also attach great importance to and support the balanced development of the local community.

The manor never uses child labor, and there is a primary school in the manor.

Education subsidies for the next generation to high school are also provided to partners who work on the manor.

Also participate in Las Nubes Daycares public welfare programs such as providing children's catering, education, and medical care.

Since 2011, the current operator Antonio Meneses

Decided to handle independent bidding for high-quality micro-batches of the manor.

Like the Emerald Manor in Panama.

This is also the emergence of a single bid for a small number of estates in the coffee industry.

We visited the manor in 2014, and after two years of gestation and discussion

It was finally introduced. All of you are invited to appreciate it!