Description of flavor and flavor of small farmer coffee beans in Xidamo, Ethiopia

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Ethiopia Natural Guji Shakisso-Abeyot Boru 1850m

Abe leaf small farmers in Ethiopia Sun Sun Guji Shakiso treatment Plant

Flavor:

Raw beans exude charming sun-dried fruit and dry aromas.

It has sweet aromas of peach, strawberry, mango and passion fruit.

The entrance is sweet strawberry biscuits, peaches, tropical fruit-scented mango, passion fruit,

With aromas of citrus fruit lemon, citrus and tail are elegant and delicate floral aromas.

Everyone's taste is not necessarily what they like.

You can consider buying a small amount and trying different baking degrees.

Soy beans in an explosion

Drop the beans at the end of the explosion.

Drop the beans from the end of the first explosion to the second explosion.

Touch the beans under the second explosion.

Put the beans into the second explosion for 10-15 seconds

The second explosion of dense beans

I hope you bakers can find a more favorite flavor.

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There's something I need to explain to you.

Coffee beans are agricultural products.

Will vary a little from year to year due to climate change.

If you feel a little different, please forgive me!

Consider other coffee beans next time.

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The greener the appearance of raw beans, the more moisture.

During the baking process, if the temperature drops too low during an explosion, it may not be cooked enough.

It is recommended to reduce moisture before baking (can be insolated for a few days or use a dehumidifier)

The more whitening parts, the less moisture.

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Some coffee beans are emerald green and have more flavor after baking.

Some are whitening and taste better after baking.

There are many skills in the baking process.

The same degree of baking but different curves of time and temperature

The taste is also slightly different, and everyone's favorite flavor is not necessarily.

You can try different baking degrees to see which one you prefer.