Description of coffee bean flavor and aroma of classic washing boutique coffee beans in Antigua Bella Camona, Guatemala

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Guatemala Antigua Bella Carmona La Folie

Classic washing of Antigua flower god Bella Camona in Guatemala

The Antigua Valley of Guatemala is covered by

Agua, Fuego and and Acatenango are surrounded by three volcanoes

The planting area of Bellacamona Manor is located on the southern side of the Agua volcano.

The geology belongs to the volcanic soil with good drainage and fertile soil.

Annual rainfall 1800mm to 2300mm

The day is hot and the night is cool and dry, and there is a big temperature difference between day and night.

It has an ideal micro-climatic environment for producing excellent coffee.

The manor is planted with bourbon, Tibica and Kaddura coffee.

Coffee grows in the shade of Gravilea trees.

To allow the plant to receive the right amount of sunlight.

For four centuries, the Zelaya family, the owner of the manor,

Famous for producing high quality Guatemalan coffee

Bella Carmona is its brand.

Since winning the first prize at the Guatemala National Exposition in 1935

He has always won many awards.

The most important commitment of the Zelaya family is to maintain good coffee quality.

Quality control begins with the selection of planted varieties.

And maintain strict supervision during the handling of raw beans to ensure that only the best products can be exported.

Flavor description:

Dry aroma with rich aromas of sweet hazelnut and boiled caramel

It is a hint of lemon peel, grass, vanilla and so on.

The entrance is green apple and orange acid.

You can also taste honey, almonds, cream and so on.

The overall texture is smooth and smooth.

Everyone's taste is not necessarily what they like.

You can consider buying a small amount and trying different baking degrees.

Soy beans in an explosion

Drop the beans at the end of the explosion.

Drop the beans from the end of the first explosion to the second explosion.

Touch the beans under the second explosion.

Put the beans into the second explosion for 10-15 seconds

The second explosion of dense beans

I hope you bakers can find a more favorite flavor.

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There's something I need to explain to you.

Coffee beans are agricultural products.

Will vary a little from year to year due to climate change.

If you feel a little different, please forgive me!

Consider other coffee beans next time.

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The greener the appearance of raw beans, the more moisture.

During the baking process, if the temperature drops too low during an explosion, it may not be cooked enough.

It is recommended to reduce moisture before baking (can be insolated for a few days or use a dehumidifier)

The more whitening parts, the less moisture.

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Some coffee beans are emerald green and have more flavor after baking.

Some are whitening and taste better after baking.

There are many skills in the baking process.

The same degree of baking but different curves of time and temperature

The taste is also slightly different, and everyone's favorite flavor is not necessarily.

You can try different baking degrees to see which one you prefer.