Guadeloupe Coffee disappears Bonifield Coffee Origin
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Guadeloupe
Good coffee production has been affected by natural disasters this group of islands in the Caribbean used to be an important producer of coffee. In 1789, more than 1 million coffee trees on 500 hectares of land produced 4000 tons. Today, only 150 hectares of land is used to grow coffee. This decline can be attributed to the increase in sugar cane and banana production and the destruction of coffee trees by Hurricane Hurricane Ines in 1996. Political reasons include the redistribution of land from 1962 to 1965, which resulted in huge losses in coffee production. Coffee cultivation takes more man-hours and more money than bananas and sugar cane.
Guadeloupe used to be the best producer of coffee, but now it is no longer exported. Bonifieur is rated as the best quality coffee in the area, a name that used to be proud of in coffee history.
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Characteristics of Pacamara Flavor of Salvadoran Coffee in America
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) El Salvador's unique, mild coffee. El Salvador is one of the small countries in Central America with a dense population. The flavor of its coffee is characterized by excellent balance. Today, this coffee accounts for 40% of the country's exports. The best quality coffee comes out from January to March.
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Ethiopia Sunburn Ye Jia Xue Fei G1 Kong Jia Cooperative Coffee Bean Flavor Taste Aroma Description
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Name: Cup test 94 points Ethiopian sunburn Ye Jia Xue Fei G1 Kong Jia Cooperative (EthiopiaYirgacheffeKongaCoopG1 Natural) Flavor description
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