Ethiopia Sunburn Ye Jia Xue Fei G1 Kong Jia Cooperative Coffee Bean Flavor Taste Aroma Description

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Product name: Cup test 94 points Ethiopia sun Yega Xuefei G1 Conga cooperative

(Ethiopia Yirgacheffe Konga Coop G1 Natural)

Flavor description: rich floral aromas, blueberry fresh fruit, mango and ripe citrus aromas,

Honey, cream texture, full flavor of tropical fruits.

Cup test score: 94 points

Sent to the test company: PT's Coffee Roasting Co.

Name of cup test: Konga Natural Ethiopia

Location: Topeka, Kansas

Origin: Konga District, Yirgacheffe growing region, southern Ethiopia.

Roast: Light

Review Date: October 2014

Agtron: 62/84

Aroma: 9

Acidity: 8

Body: 9

Flavor: 10

Aftertaste:8

Country of origin: Ethiopia (Ethiopia)

Producing area: Konga village of Yirgacheffe

Producer: Conga Cooperative (Konga Coop)

Variety: native species (Heirloom)

Grade: solarization (the highest grade of G1 by ECX)

Altitude: 1800 to 2km

Treatment: traditional sun treatment

Harvest time: October of each year to February of the following year

Certification: NCMA

Introduction:

Since the implementation of the ECX system in 2008, most of the raw coffee beans have been made from

This system competes for sale, but cooperatives are not within this jurisdiction.

They can contact the buyer directly, negotiate the price and export. Kongjia cooperative

(Konga Coop) is the Yegashev Coffee Farmers Cooperative Union (The Yirgacheffe)

Coffee Farmers Cooperatives Union) (YCFCU) its 26

One of the consortia, YCFCU now represents more than 50, 000 coffee farmers

300000 family representatives, established in June 2002, all 26 alliances

All fall on the Gedeo region in the south of Ethiopia, which is Ethiopia.

The country is a very famous coffee producing area.

The Conga Cooperative (Konga Coop) is a family of 1556 small coffee farmers.

Membership, located 5 km south of Yirgacheffe

It was founded in 1994 and joined the YCFCU Cooperative Union in 2002. These.

The average cultivated area of coffee farmers is less than 1.25 hectares.

The altitude is about 1800 to 2000 meters, and the coffee varieties are mainly Tibica.

(Typica) and Heirloom (native species) are mixed. Every one or two years

Members of the cooperative will vote in an election to elect the executive committee

The executive committee can make decisions on the purchase of new equipment and between members.

Exchange business information and payment methods of transactions, etc. In addition, YCFCU will also

Assign professional managers to cooperatives for harvest, production, etc.

Guidance and advice to increase output and improve quality. The establishment of cooperatives

So that its farmers can avoid the low-price exploitation of acquirers, in the economy

In times of difficulty, cooperatives can also provide assistance with loans, whether for farmers

Or coffee production, it's all very positive.

This batch of Conga Cooperative (Konga Coop) Solar Yega Xuefei G1 batch

Flavor features: rich floral aroma, blueberry fresh fruit, mango and ripe citrus

Aroma, honey, cream texture, full flavor of tropical fruits.

There are eight major producing areas in Ethiopia: Ekempti, Limu,

Illubabor 、 Djimma 、 Harrar 、 Teppi/Bebeka 、 Sidamo 、

Yirgacheffe . Yirgacheffe is located in southern Ethiopia.

The Gedeo region, which is well known for its jurisdiction, is Yega Xuefei.

And Kochere. Due to the production of Yirgacheffe

The special flavor of coffee has a unique style and is widely loved, so the products are classified.

It has its own style and has always occupied a place in the global boutique coffee market.

Yirgacheffe, located in the province of Sidama, is itself

A small town with three small producing areas Wenago, Kochere and

Gelena Abaya, because the flavor of the coffee produced is almost the same as that of Yega Xuefei.

Neck and neck, so Kochere was also assigned to Yega Xuefei

This area is classified. Ethiopia launched a new deal in November 2009

Grading system, establishment of commodity exchange (ECX), coffee and other agricultural products

All have been made public by this official agency, in addition to Yega Xuefei.

There are three by-product areas, Wenago, Kochere and Genlena Abaya.

The flavor of the third production area is extremely meticulous and can be subdivided.