Description of flavor and aroma of Ethiopian washed Sidamo G1 Hilameli coffee

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Product: Ethiopian water wash Sidamo G1 Hilameli

(Ethiopia Sidamo Ch'ire Ameli G1 Washed)

Flavor description: rose, citrus, elegant acidity, peach, caramel

The fruit is mild, clean and balanced, with a lively and changeable finish.

Ripe berry flavor is more mild and full-bodied.

Award record:

The 2015 Ethiopia National Harvest Monsoon Cup Test Competition (Taste of Harvest) won the third place.

A favorite coffee of the runner-up in the 2014 World Cup brewing contest.

Producing area: Guji, Sidama province

Variety: Typica & Heirloom (native species)

Production: Hill Ameli Cooperative (Ch'ire Ameli Coop)

Altitude: average 2100 m

Grade: washed G1

Annual rainfall: 1400 to 1800 mm

Soil: reddish brown

Identity card: Ngo A

Introduction:

Hill / Ameli processing Plant (Ch'ire Ameli Mill) was established in 2010 and belongs to Hill / Ameli.

The water treatment plant of the Cooperative (Ch'ire Ameli Coop), which has 800 small coffee farmers

Members, the most difficult thing is that this cooperative will participate in the Ethiopian National Harvest Monsoon Cup Test Competition in 2015.

(Taste of Harvest) won the third place. The African Coffee Association (AFCA) was established in

Nairobi, the capital of Kenya, which combines all African countries that produce coffee, as

The quality of boutique coffee is promoted by improving the business. Every year when the harvest is completed, each country is separated in the same

When and where, hire a world coffee expert to do a cup test competition. Every coffee-producing country in Africa

In the absence of a boutique coffee organization, the African Coffee Association (AFCA) organized

The results of the seasonal Flavor Cup Test Competition (Taste of Harvest) are obviously enough to represent the fine works of Africa.

The status of coffee.

The Guji producing area of Sidamo, along the southern Ethiopian

The Mora Mora River River has always been considered to produce forest coffee.

(forest coffee) the original production area, in terms of administrative division, Guji belongs to

Oromia in southern Ethiopia, where the ethnic groups are

A member of the Gujii Oromo family, coffee has always been grown.

At the core of Euromian Highland culture, there are several small coffee farms in this area.

The cherries they picked will be gathered together, processed and exported, and the washing plant they will deal with is

Hill Ameli Water washing Plant in Guji's South Xiper District (Nensebo woreda)

(Ch'ire Ameli) more than 800 small coffee farmers send cherries to the processing plant

After very strict screening, and then washed, put on the traditional elevated shed bed.

After drying in the sun, customers will take off their shells and pack them for export when they order. In 2015,

Ethiopia National Tate of Harvest Competition)

Got an unbelievably high score of 91.75 and won third place.