Burundian boutique coffee beans war zone coffee taste
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Burundi
Fragrant and mild coffee from war-torn areas, Burundi has the most diverse and successful coffee industry in the world, and has its own characteristics. Coffee in this country was introduced by Belgian colonists in 1930 and is now grown only on small farms. Unfortunately, many of these farms are on the border with war-torn Rwanda, putting pressure on coffee production. Almost all coffee produced in Burundi is Arabica coffee beans, while coffee trees in Ngozi are planted more than 1200 meters above sea level.
Burundian coffee has a rich aroma and excellent acidity, and most of its products are exported to the United States, Germany, Finland and Japan.
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Don't say you know coffee if you haven't read it! Seven must-read Bibles in the coffee world!
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) 1. "World Coffee Map" James Hoffmann | Building block culture through the analysis of the global coffee production map, and then provides the characteristics of producing areas, planting methods, aggregation of key elements that affect the flavor of coffee, with clear charts, analysis and excellent pictures to recreate the coffee culture completely.
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Cameroon boutique coffee beans coffee history cold knowledge
Communication of professional baristas follow Coffee Workshop (Wechat official account cafe_style) Deep roasted coffee beans suitable for distilling espresso in Cameroon the cultivation of the Arabica coffee tree in Cameroon began in 1913 with the Blue Mountain Coffee from Jamaica, but robusta coffee is also heavily produced in that country. The quality and characteristics of Cameroon Coffee and Coffee from South America
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