Beautiful women and skillful women from Ethiopia, Yega Xuefei and Harald
Yirgacheffe and Harald (harrar), friends who know coffee must be familiar with it. Although they all come from Ethiopia, they have very different styles due to differences in regional microclimate and different treatment methods. Sheffield has a vibrant lightness and playfulness, while Harald has a profound heritage and appears to be mature and calm.
But whether it is light or calm, Yega Xuefei and Harald represent the high-quality Ethiopian flavor, the epitome of African rhyme, you may not remember beans from other African countries, but Sheffield and Harald, you shouldn't miss it for the rest of your life.
Yejia Xuefei raw beans
Ye Jia Xue Fei cooked beans
Yejia Xuefei
Harald raw bean
Harald cooked beans
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Kenya AA coffee, a touch of rhyme from the Kenyan mountains
Kenyan beans can be said to have an irreplaceable position in the eyes of coffee lovers, and its unique smell is hard for many people to let go after drinking it once, and I am also included in it. I like to use people to compare coffee, such as Essel's beans. I like to use women to describe them, which are soft and light. Even Harald of Mocha has a kind of elegant feeling, which looks like Essel's beans.
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Re-comparison of Chemex Kone and K250 filter
This time I put chemex kone and K250 strainer together to test which fine powder passed by Chemex kone will be filtered out by K250. Use the roughest grade of solis166 to grind the coffee using about 22 grams of Guatemalan Antigua coffee beans filtered out all the coarse powder is filtered out by chemex kone, and the fine powder through kone is again intercepted by K250. It is the fineness of this part.
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