The rich bitter cocoa aroma of Honduran coffee is like a healing coffee journey.
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Honduras has become the second largest coffee exporter in Central America and the tenth largest coffee exporter in the world. Small coffee farmers account for the vast majority of the 280000 hectares of coffee plantations in the country. Eco-Green Honduran Coffee comes from the COAGRICSAL Cooperative, located in western Honduras. It was founded in 1998 and now has more than 1500 members and is growing steadily every year.
In order to improve the living conditions and product quality of producers, cooperatives develop crop diversity programs, including pepper and cocoa beans. At the same time, community development funds are used to build roads and drinking water projects to maintain school and community development, and to train members to plant trees and shade to protect nature in a friendly way.
Rich, bitter and sweet aroma of cocoa, like a healing coffee journey
The coffee producing area of Honduras is located in the western mountains with an altitude of 1000 to 1900 meters above sea level. the severe terrain and climate, coupled with fertile soil, make Honduran coffee beans have a special bitter sweet cocoa aroma.
Coffee beans are graded as SHG (Strictly High Grown). They are naturally shaded and washed, showing a clean taste and calm flavor. The entrance is like a healing coffee trip.
Professional technology and quality control
Professional coffee roaster fully shows the characteristics of coffee beans. Medium roasting treatment is used to fully show the balanced flavor of Honduran coffee beans. The baker starts from the selection of beans and the monitoring of temperature, time and heat to bring you the most sincere and full-bodied cup.
[Honduras Coffee Bean Mini File]
Origin: high mountains 1000-1900 m above sea level in western Honduras
Flavor: rich bitter sweet cocoa aroma
Producer: COAGRICSAL Cooperative
Treatment method: washing method
Variety: high grade Arabica bean grade SHG
Baking degree: medium baking method, smooth taste
- Prev
World Map of Coffee-- all kinds of Coffee in Colombia
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) it is often said that high-quality South American coffee looks like Central America, meaning that Central American coffee is superior to South America, which mainly produces commercial coffee in terms of bean seed, soil, and treatment. But I think Colombia is an exception: on the cup test table, the highest-scoring boutique coffee is generally floral and fruity. The best.
- Next
A brief History of Coffee in Honduras: an introduction to altitude grading system and Coffee characteristics
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style). For mild-tempered Central American coffee, Honduras is one of them with distinctive style and rich tonality. Although the coffee industry develops relatively late, it is powerful, with not only high output, high sweetness, but also fruity and low acidity, but also feeds a number of loyal followers. It's like Norwegian coffee.
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?