Description of Coffee Flavor in Ethiopia Sunshine Sidamo G1 Valley Shakisuogesha processing Plant

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Ethiopia Solar Sidamo G1 Valley Gee Shakiso Giza processing Plant Lot7

(Ethiopia Sidamo Guji Shakiso Danbi Uddo Gigessa Natural G1 Lot7)

Flavor description: grapes, orange berries, chocolate bread, sweet and sour juicy taste

Maple syrup-like aromas, sweet and bright acidity, blueberry aromas, good finish and long sweetness.

Country: Ethiopia (Ethiopia)

Producing area: Oromia Region

Guji Zone area

Shakisso Woreda town

Dunbi Udo (Danbi Uddo Kebele) Village

Treatment plant: Gigesa treatment plant (Gigessa)

Altitude: 1900 to 2100 m

Variety: Ethiopian ancient superior original species (Heirloom)

Annual rainfall: about 1500 to 2000 mm (mm)

Treatment method: African scaffolding sun drying treatment

Introduction:

Guji Zone has always been a production area worthy of considerable attention.

The development in recent years has also confirmed that the rise of Guji producing areas is indeed the development of Ethiopia in recent years.

One of the important trends. In addition to beans from larger producing areas, such as Humbela, Shaquiso, etc.

There are also excellent beans from a processing plant or even a single manor, which is a traditional Yega Xuefei producing area.

Beyond the reach of others. What's more, in terms of innovative treatments, there will be batches of honey treatment.

In addition to the recent focus of Gesha Village, the Guoji producing area has also become

An important hot spot. To understand the trends in Ethiopia, Guji can be said to be non-negligible.

Highlight.

The administrative region of Ethiopia is divided into four grades, the order from large to small is Region, Zone,

Woreda, kebele, most raw coffee beans are named according to this rule.

The Guji-Shaquiso launched this time is located in the southeast of Yejia Xuefei, a well-known producing area, and is divided into administrative regions.

Belongs to Oromia Region → Guji Zone → Shakisso woreda and belongs to regional type

Source of coffee, raw beans. The Gigesa processing plant is located in Shakisso.

Danbi Uddo Kebele village, privately owned by Faysel Abdosh

Founded in 2014, it can be said to be a very new processing plant, and this year is only the third year of production.

That's all. In addition to its own processing plant, Faysel Abdosh also has a coffee export company.

It can be said that it is at the forefront of the trend of boutique coffee in Ethiopia, and so is this processing plant.

Faysel Abdosh implements its experience and knowledge as an exporter of boutique coffee into the producer's.

The crystallization of painstaking efforts seems to verify the ultimate pursuit of the boutique coffee industry, this processing plant.

The standard of operation and the quality of coffee are in the first line, so it has just been established in northern Europe.

The importer Nordic Approach's favor.

The most eye-catching producing areas in Ethiopia in recent years are Yejia Sheffield and Guji-Shaquisuo.

Yejia Sheffield is less known, but under the trend of soaring overall prices in 2015.

International boutique buyers turn to other neighboring producing areas, such as Sidamo, Limu, Jimma …

And so on, many potential producing areas and producers have been discovered one after another, such as not long ago.

The launch of Limu Gera and Sunshine Lim are all high-quality boutique beans.

Guji-Shaquiso's coffee is actually quite unique, and the coffee produced is also obtained frequently.

The attention of the market, Ninty Plus launched at the end of 2009 legendary beans Truth (Nekisse)

The original meaning is "nectar from Shaquiso" (Nectar from Shakisso), from the producing area.

Both the name and the name come from another Level Up launched by Shakisso;, which is also a Shakiso producing area.

Last year, Derar Ela was also repeatedly praised by Taiwan businessmen and won 2014.

An excellent score of 95 for the Coffee Review in April.

Just as Yejia Xuefei became well known after becoming famous, Guji became an independent producing area. Gu Ji

With its superior geographical location and cup flavor, it was independent into an independent production area by ECX in 2010.

Shakisso (sometimes translated as Shakiso) attracts the most attention in the Guji producing area.

The micro-producing area is geographically located in the southeast of Yejia Sheffei, with an average altitude of

More than 1800 meters, fertile black soil (Vertisol), significant temperature difference between day and night

So that the local has the local conditions to produce high-quality boutique coffee. Local coffee production

Almost all of the sources belong to the individual form of small farmers, picking the perfect maturity of their own neighbors at the arrival of the production season.

The red berries are sent to the treatment plant and placed on a well-ventilated African scaffolding to control the temperature and

The degree of fermentation, after removing the pulp, the water content was reduced to between 11.5% and 12%, and then processed after processing.

After the completion of the rest operation, export is done through the competitive bidding system of the ECX Ethiopia Commodity Exchange.

Local exporters or international buyers follow this system to find their favorite raw coffee beans.