Coffee review

Description of the flavor, flavor and aroma of Guatemala Raminita flower god round bean washed coffee

Published: 2024-09-19 Author: World Gafei
Last Updated: 2024/09/19, Professional barista exchange please follow the coffee workshop (Wechat official account cafe_style) Product name: Guatemala Raminita Flower God Dou (Guatemala La Minita La Folie Peaberry) flavor description: Hua Shen Dou also to the main floral flavor, chocolate-like finish, caramel sweet, the overall taste clean and bright. Country of origin: Guatemala (Guat

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Product name: Guatemala Raminita flower god round bean

(Guatemala La Minita La Folie Peaberry)

Flavor description: Huasheng round beans are also floral, with a chocolate-like aftertaste.

Caramel has a strong sweetness, clean and bright overall taste.

Country of origin: Guatemala (Guatemala)

Producing area: Antigua volcanic area

Manor: la Minita (La Minita)

Export: the brand "Flower God" of La Minita Group

Variety: Caturra, Catuai, Borbon

Altitude: 1200 to 1600 m

Grade: European water washed extremely hard beans (SHB)

Treatment method: traditional washing treatment

Harvest time: NumberA

Certification: NCMA

Introduction:

Costa Rica (Costa Rica) Raminita (La Minita) Group itself is in its own

Apart from growing national coffee, it also has its own coffee brand "Flower God" in Guatemala, which literally means

It's the Coffee Flower (La Flor del Cafe). The treatment of raw beans by the Raminita family

Has a good reputation with quality control, provides the highest standard of planting and treatment technology in the industry, and directly dispatches special personnel.

Go to Guatemala to participate in quality control. Raminita Flower God is from its star product.

Manufactured by Las Pastores, a well-known local processing plant in Guatemala, the quality is in Raminita.

Under the strict supervision of the group, from the purchase of raw beans to washing, sun treatment and other procedures

According to La Minita's famous gatekeeper procedure, strictly supervise Huasheng coffee from planting to packaging.

The whole process, these complicated procedures, is to ensure that what the Pastores processing plant provides is

The best quality, and strict control of the manor's standard operating procedures. Antigua producing area itself

It is the most famous of the seven major producing areas in Guatemala, with high altitude, unique volcanic soil and shade planting.

Therefore, the coffee beans in Antigua have a unique flavor of special producing areas.

Flavor description: Huasheng round beans are also floral, with a chocolate-like aftertaste.

Caramel has a strong sweetness, clean and bright overall taste.

La Minita is an international coffee export company based on the flagship estate of Tarazu, Costa Rica.

(Hacienda La Minita) the name of Raminita Manor. In addition to the flagship manor in Costa Rica

Raminita also offers raw coffee beans from all over the world. Raminita vertical integration

They work on farms and processing plants around the country to give coffee a consistent and stable quality and flavor, and focus on

Staff in the world's top producing areas and places of origin to ensure that the coffee reaches the high quality of Raminita export.

Guatemala is located in the isthmus of Central America, where many volcanoes form high mountains and plateaus, producing high quality.

Central America high altitude extremely hard coffee beans, the world's ninth largest producer of coffee beans. Guatemalan coffee

The main producing areas are Antigua, Huehuetenango, Atitlan, Coban, Fraijanes,

San Marcos, Acatenango and other seven major producing areas. When Guatemala, which has seven major coffee producing areas,

The coffee beans produced are all Arabica and are located on the highland topography in the subtropical climate.

The rich and stable rainfall and fertile volcanic ash soil make it very suitable for coffee cultivation in all parts of the country.

Natural environmental conditions. Each producing area has a unique flavor, excellent sour taste and fruity aroma.

It belongs to one of the top coffee in the world and is suitable for individual consumption. Antigua (Antigua) producing area is located

Through the entire area of the opographically Mountains in Guatemala, dominated by the Madre Plateau.

Because of the natural conditions of this producing area, Antigua has become the most famous producing area in Guatemala.

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