Guatemala La Minita La Folie Coffee, Raminita, Guatemala

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Name: Raminita Flower God of Guatemala

(Guatemala La Minita La Folie)

Producing area: Antigua volcanic area

Manor: la Minita (La Minita)

Export: the brand "Flower God" of La Minita Group

Variety: Caturra, Catuai, Borbon

Altitude: 1200 to 1600 m

Grade: European water washed extremely hard beans (SHB)

Treatment method: traditional washing treatment

Harvest time: NumberA

Certification: NCMA

Flavor features: Hua Shen has a very pleasant and elegant main flavor of flower fragrance.

The acidity is soft and ends with a chocolate-like finish. the overall taste is clean and bright.

Sweet and smooth, with distinct acidity, fruity and floral aromas.

Introduction:

Since the independence of Guatemala in 1838, the Spaniards introduced coffee to Guatemala.

They take advantage of the industrious characteristics of the local Mayans and cheap labor to produce cheap

Coffee was supplied throughout Latin America until the 1970s, after World War II.

German businessmen will once again vigorously promote the sales of Guatemalan coffee in Germany, and carry forward

Everbright, before World War II, 60% of Guatemalan coffee was exported to Germany.

But in 1942, Guatemala, which was allied with the United States, officially declared war on Axis Germany and

Confiscation of all coffee farms grown by Germany in Guatemala at that time. 1950s

With the help of coffee experts in the United States, these confiscated small farms are divided into small units.

Distributed to families of small coffee farmers who work on the farm.

Guatemala is located in the isthmus of Central America, where many volcanoes form high mountains and plateaus, producing high quality.

Central America high altitude extremely hard coffee beans, the world's ninth largest producer of coffee beans. Guatemalan coffee

The main producing areas are Antigua, Huehuetenango, Atitlan, Coban, Fraijanes,

San Marcos, Acatenango and other seven major producing areas. When Guatemala, which has seven major coffee producing areas,

The coffee beans produced are all Arabica and are located on the highland topography in the subtropical climate.

The rich and stable rainfall and fertile volcanic ash soil make it very suitable for coffee cultivation in all parts of the country.

Natural environmental conditions. Each producing area has a unique flavor, excellent sour taste and fruity aroma.

It belongs to one of the top coffee in the world and is suitable for individual consumption. Antigua (Antigua) producing area is located

Through the entire area of the opographically Mountains in Guatemala, dominated by the Madre Plateau.

Because of the natural conditions of this producing area, Antigua has become the most famous producing area in Guatemala.

Costa Rica (Costa Rica) Raminita (La Minita) Group itself is in its own

Apart from growing national coffee, it also has its own coffee brand "Flower God" in Guatemala, which literally means

It's the Coffee Flower (La Flor del Cafe). The treatment of raw beans by the Raminita family

Has a good reputation with quality control, provides the highest standard of planting and treatment technology in the industry, and directly dispatches special personnel.

Go to Guatemala to participate in quality control. Raminita Flower God is from its star product.

Manufactured by Las Pastores, a well-known local processing plant in Guatemala, the quality is in Raminita.

Under the strict supervision of the group, from the purchase of raw beans to washing, sun treatment and other procedures

According to La Minita's famous gatekeeper procedure, strictly supervise Huasheng coffee from planting to packaging.

The whole process, these complicated procedures, is to ensure that what the Pastores processing plant provides is

The best quality, and strict control of the manor's standard operating procedures. Antigua producing area itself

It is the most famous of the seven major producing areas in Guatemala, with high altitude, unique volcanic soil and shade planting.

Therefore, the coffee beans in Antigua have a unique flavor of special producing areas.

Flavor features: the flower god has a very pleasant and elegant flower fragrance, soft acidity and chocolate-like flavor.

The overall taste is clean and bright. Sweet and smooth, with distinct acidity, fruity and floral aromas.