Rose summer boutique coffee beans world-famous geisha coffee
Rose summer Geisha
The pronunciation of Geisha is the same as Japanese geisha, so it is also called geisha coffee. Because the tree species are taller than ordinary coffee trees, they are originally planted in a small area of the manor and are used as windbreaks. In order to take part in the annual competition for the best coffee in Panama, the son of the manor owner searched all the coffee trees in the manor for testing, so that Geisha had a chance to appear on the stage. Since then, he has also participated in various world coffee competitions, winning a total of 11 championships.
The species of Geisha was discovered in the rose forest of Ethiopia in 1931 and sent to the Coffee Institute in Kenya. Introduced to Uganda and Tanzania in 1936 and Costa Rica in 1953, little attention was paid to Rose Summer until one day, Don Pachi was originally brought to Costa Rica from the town of GESHA in southwestern Ethiopia, and then Rosa entered Panama along the southern route, where Esmerada Manor in Panama separated it from other varieties and won the National Coffee Competition. Rose is full of sweetness and cleanliness on the palate, with rich aromas ranging from berry and citrus to mango, papaya and peach. A very obvious lemon (bergamot) general aftertaste is also a typical cup test attribute. So far, Rose Summer has been the champion of coffee varieties.
Panama is the most important section of the world coffee map. The beans sold at auction here sell for hundreds of dollars every year. So what is a Panamanian auction? In 1996, during the lowest period of international coffee prices, seven coffee farms located in Boquete and Volcan saw the dawn of the specialty coffee era. Organized and established the famous Panamanian Association of Special Coffees of Panama (SCAP) Panamanian boutique coffee association. Since 2004, SCAP has organized the first Best of Panama (BOP) Best Panama auction, with only 11 grades of beans, with an average transaction price of US $2.89 per pound. By 2012, this figure has reached US $24.83, which has greatly encouraged and promoted the development of boutique coffee. The famous Hacienda La Esmeralda, Don Pachi Estate, Carmen Estate and Elida Estate are all founding manors. In 2013, the highest gold standard of BOP rinse rose group exceeded US $160per pound, while the highest standard gold of Sun Rose Summer group was won by Hacienda La Esmeralda Rose Summer with more than US $350USD / lb. This year's BOP has a total of 49 beans from different estates in Panama, more than half of which are Geisha, which is different from those with sun washing and regular beans in previous years. In addition to sun exposure, water washing, honey treatment and carbon dioxide impregnation are also added in this year's group. And there are many large estates, including Emerald Manor, Arida, Kotowa (Goddess, Tang K), Casa Louis, Mom Carter, St. Teresa, Valentine Manor and so on. Panamanian Emerald Manor-Esmeralda Manor (Panama Geisha Hacienda La Esmeralda) Rose Summer is the new king of boutique coffee, commonly known as "Red Standard Rose Summer", with high quality and high price. La Esmeralda Manor has won 12 coffee competitions so far, and the highest bidding record for three times in online open bidding is US $21 in 2004, US $50.25 in 2006 and US $130 in 2007. Of course, other countries have also played for good coffee close to $50 a pound. Jade Manor Rose Summer has three brands, which are divided into: competitive bidding Rose Summer (ESMERALDA SPECIAL) (red standard) according to altitude, selected above 1550 meters above sea level. Poquet Boquete Geisha (green mark), Rose Summer is a selection of 1500 meters. (ESMERALDA 1500) (Blue Standard) selected varieties of Rosa rugosa at an altitude of about 1500. Red bid Rose Xia participates in the global bidding auction in May every year. Green bid does not participate in the auction, but it is also of high quality and the price is slightly cheaper. Buyers who buy red bid can give priority to buying green bid. Lover's Manor of Panama is best known for winning the championship in the 2011 Best Panama Competition (Best of Panama), with a cup score of 92.3 points, which not only beat the most indicative and successive championships of the Jade Manor at that time, but also broke the record high of US $70.25 per pound. The outstanding achievements in the next few years have been innumerable, and the final batch of the finest competition in Panama includes the fifth place in 2012, the 10th place in 2013, the 12th place in 2014, and the 14th place in 2015.
Panamanian Jade Manor Rosa Coffee Bean Panama Geisha (Hacienda La Esmeralda)
[Origin]: Panama
[producing area]: located on the hillside of Mount Baru, the highest peak in western Panama
[manor]: Esmeralda (Jade Manor) / Hacienda La Esmeralda
[grade]: SHB
[growth altitude]: 1450m
[treatment]: fine washing treatment
[special certification]: green rainforest certification
[baking degree]: shallow baking city-
[flavor description]: oolong tea, peach, honey, fresh and comfortable, bright and balanced, strong hierarchical sense of aroma, the whole aroma and caramel sweetness wrapped together, the entrance of the tongue feel sour is obvious, just in the mouth is mild and round, fruit sweet and sweet strong, like swallowing a mouthful of fresh fruit tea, sweet and fragrant. The lower the temperature, the finer the acidity. Charm is also quite long-lasting, let people feel good satisfaction! Colombia La Esperanza Geisha Natural Cauca, Colombia, Cauca Valley Hope Manor Japanese geisha
[country]: Colombia
[grade]: AA TOP
[producing area]: Cauca Valley
[altitude]: 1800 m
[treatment]: insolation
[variety]: Rose summer
[manor]: hope Manor
[flavor]: berries, honey, vanilla, juice sweet Panama La Valentina Geisha Aristar Washed Manor de Panama washing rose summer Geisha Aristar [country]: Panama [producing area]: Poquette Baru Volcano [altitude]: 1500-1675 m
[producer]: second-generation brothers of the Osorio family
[treatment]: washing
[variety]: Ruoxia Geisha
[manor]: lover's Manor
[flavor]: delicate citrus fruit acid, rich floral fragrance Finca Santuario Geisha Saint Ario Manor washing Rose Summer
[country]: Colombia
[producing area]: Kaoka Cauca
[altitude]: 1950-2050 m
[treatment]: wash Washed
[variety]: Ruoxia Geisha
Flavor description: lemon, orange, black tea, fruit juice, honey, sweet lasting Lemon,Orange,Black Tea,Juice,Honey,Sweet Lasting Panama Casha. Louise Manor BABY Rose Summer [treatment]: washed Washed;
[producing area]: Poquette Boquete;
[altitude]: 1600 m;
[grade]: SHB;
[variety]: Ruoxia Geisha
CUPPING NOTES: citrus, litchi, fruity taste Citrus, litchi, fruit-like taste. 90 + litchi and cello W2
[country]: Panama
[producing area]: Silla Del Pando, Volcan
[treatment]: wash W2
[grade]: L21
[altitude]: 1250-1650m
[variety]: Geisha
[flavor description]: litchi, fresh cashew nuts, green tea, geisha flowers, lemon hand-made coffee, it is undoubtedly rose summer coffee, as a sign in the shop, rose summer coffee taste is very special. The fragrance of flowers, tropical fruits, strong sweetness; these are the feelings that Rose Summer has always given us. Properly baked, they make you feel like sipping the fragrance of a bouquet of flowers. In terms of taste and flavor, compared with the previous rising aroma, it may be slightly mild and subtle, a little cooler, and the flower and fruit flavor gradually increases with the decrease of temperature, and the cold fragrance is excellent.
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For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Product name: Guatemala Raminita Flower God (Guatemala La Minita La Folie) production area: Antigua (Antigua) Fire Mountain Manor: Raminita (La Minita) Export: Laminita (La Minita) Group brand Flower God Variety: Caturra, Cat
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Irish coffee making methods, step skills, what kind of coffee is coffee in Ireland?
Production: warm cup (any method is fine), special cup first add 1/2 Irish Whiskey, add appropriate amount of cube sugar, then put on the special rack, heat it with alcohol lamp to melt. Pour the pre-brewed coffee into the cup after slightly heating, then slowly pour the cream on the coffee and let it float on the surface. Material: Irish Whiskey cube sugar hot coffee (hand-made)
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