Coffee review

Irish coffee making methods, step skills, what kind of coffee is coffee in Ireland?

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Production: warm cup (any method is fine), special cup first add 1/2 Irish Whiskey, add appropriate amount of cube sugar, then put on the special rack, heat it with alcohol lamp to melt. Pour the pre-brewed coffee into the cup after slightly heating, then slowly pour the cream on the coffee and let it float on the surface. Material: Irish Whiskey cube sugar hot coffee (hand-made)

Production: warm cup (any method is fine), special cup first add 1/2 Irish Whiskey, add appropriate amount of cube sugar, then put on the special rack, heat it with alcohol lamp to melt. Pour the pre-brewed coffee into the cup after slightly heating, then slowly pour the cream on the coffee and let it float on the surface.

Materials:

Irish Whiskey

Cube sugar

One cup of hot coffee (hand-made or siphoned boutique coffee)

The right amount of fresh cream

Features: the taste is warm and exciting, very suitable for men to drink.

Tip: first add 1/2 oz to 1 oz of Irish Whiskey, add square sugar or granulated sugar, put it on a special rack, and then heat it with an alcohol lamp to melt the sugar and wine. Taste: mellow and strong is another realm of drinking coffee. Suitable drinking time: mine in the evening

The secret is: pour with an arc spoon underneath, and let the liquid pass through the spoon to reduce the impact and then flow in, preferably the opposite spoon. Gentle delamination would be beautiful.

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