Colombia Huilan boutique coffee bean tasting knowledge popularization

Colombia huila: Located in southwestern Colombia, it is one of the major coffee-growing regions. Because there are famous coffee cultivation sites all over the Huilan area, the names of each small area become brand names and circulate. Although the cultivation conditions in the area are also very good, the cultivation infrastructure of coffee cultivation farms and surrounding conditions is not very developed. It is regrettable that the drying equipment or washing processing facilities for raw beans are not perfect. The coffee in Huilan area has strong taste and heavy texture. In particular, the coffee in Huilan area has the aroma of nuts, chocolate and caramel, and the appropriate acidity can be called high-quality coffee. And caramel aroma and appropriate acidity can be called high-quality coffee.

Features:

1. Taste: bitter, moderate sour, rich fragrance;

2. Best baking degree: medium;

3. Blending method: single item drinking or blending;

Colombia Huila (Colombia huila) is a top-notch boutique in Colombia. Its balance is recognized as the best coffee, belonging to the Colombia state-owned company's special selection of alpine coffee beans, known as Colombia national treasure class.

Colombia coffee has always maintained a high quality thanks to favorable geographical and climatic conditions. Colombia coffee beans, which usually do not have a special market brand name, come from the Colombia national federation of colombia coffee growers, a very large federation that spans Colombia. It has always been known for its strict quality control and active promotion.

In Colombia's coffee grading system, premium is the highest grade, the largest and most plump of Colombia beans, with very few defective beans and impurities, while premium is the smaller, more average grade. Colombia coffee is balanced in flavor, rich in acidity, with unique flavor characteristics, relatively full in viscosity, sometimes with a hint of red wine flavor, admirable fruit flavor. Colombia also has a small number of coffees from the old varieties of Tibica or Bourbon, which are generally branded under the name of the estate or the factory where they are processed.