African boutique coffee Ethiopian Yega Sheffield Shakiso characteristic manor flavor taste cooking method

Near the famous Kaffa Forest in Ethiopia, Africa, the whole region is a wild coffee forest with at least 1000 coffee varieties. At present, scholars and experts recognize that Arabica varieties are the birthplace of Arabica varieties and are also the treasure house of global coffee genes. Generally known as Ethiopia Ye Xuefei coffee variety as Heirloom, in fact, does not refer to a single specific variety, the Chinese translation of Heirloom is "family heirloom", meaning that the original variety from the place of origin of coffee, is a God-given treasure, the size, appearance, shape of its raw beans are quite different, can not be seen in other producing areas, this is also the unique characteristics of African Ethiopia Ye Shifei coffee. Xia Qieso is located in the southeast of the well-known producing area of Yejia Sheffield. In terms of administrative division, it belongs to Oromia Region → Guji Zone → Shakisso woreda, which belongs to the regional source of raw coffee beans. Just as Yejia Xuefei became well-known after it became famous, it became an independent producing area. Guji became an independent production area by ECX in 2010 because of its superior geographical location and cup flavor. Shaqisuo is the most attractive micro-producing area in the Guji producing area. It is geographically located in the southeast of Yejia Sheffei, with an average altitude of more than 1800 meters. The fertile black soil (Vertisol) has a significant temperature difference between day and night, so that the local area has all kinds of local conditions for producing high-quality coffee. The source of local coffee production is almost in the form of individual small farmers. At the beginning of the production season, the ripe red transparent berries from their neighbors are picked and sent to the processing plant, placed on a well-ventilated African scaffolding to control the temperature and fermentation degree, the pulp is removed, and the water content is reduced to between 11.5% and 12%. After the completion of post-processing and static operation, it is exported through the competitive bidding system of the ECX Ethiopia Commodity Exchange.