The origin of the gathering of heroes is bordered by Ecuador to the west, Cocadon to the north and Cymbidium Columbia to the north.
Na Linglong is located in the south of Colombia, Ecuador to the west, Cauca Coca, another famous producing area to the north, and Huila Huilan to the east. It is one of the three major producing areas in southern Colombia (Cauca,Huila,Narino). It always produces high-quality coffee, with rich fruit acidity, good sweetness, medium thickness and full nut characteristics, so it is a good choice for blending or dripping coffee in a single producing area.
Why can Na Linglong produce high-quality coffee, especially the acid-rich tonality?
Because of Nalinglong's unique geographical environment, near the equator and high mountain areas, the average planting altitude is relatively high, reaching about 2000 meters, and the average temperature in the region is the lowest of all the producing areas in Colombia, with an average annual temperature of 19.9 degrees Celsius. the span ranges from the lowest 16 degrees Celsius to the highest 25.9 degrees Celsius.
The effect of lower temperature on the growth of coffee is to slow down the growth cycle of coffee. Coffee can accumulate more sugars and form more organic acids in a longer growth cycle. These sugars and organic acids eventually form the unique acidity and sweetness of coffee in this producing area.
However, the relatively low growth temperature also caused the coffee plants in Nalinglong producing area to be shorter than other producing areas (1.5 meters compared to other producing areas in about 2 meters), and the yield was also relatively less (up to 50% difference). As a result, the price will be higher.
- Prev
Columbia Linglong Coffee Taste and Flavor characteristics describe how to brew it best
Colombia is now the third largest coffee producer and exporter in the world. It is located in the northwest of South America, facing the Caribbean Sea to the north, Venezuela to the east, Brazil to the southeast, Ecuador to the south and Panama to the northwest. Colombian coffee is famous for its boutique quality, soft taste and high taste. And it all depends on, Goran.
- Next
Ethiopia Sidamoguji Chiso Coffee Flavor description 90 + Truth Level Updray
Just as Yega Xuefei became widely known after she became famous, she gradually became an independent producing area. Gucci was independent into a new production area by the Ethiopian Commodity Exchange (ECX) in 2010. Located in the southeast of Yegashefi, the Guji producing area is adjacent to the Sidamo and Gaide areas, which is an area with complex topographical changes such as towering mountains, highlands, plateaus, valleys and plains. Nutrients of geological genus in this area
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?