Ethiopia Sidamoguji Chiso Coffee Flavor description 90 + Truth Level Updray
As Yega Shefi became famous, it gradually became an independent producing area. Gugi was established as a new production area by the Ethiopian Commodity Exchange (ECX) in 2010. Located in the southeast of Yegashefi, the Guji region is adjacent to the Sidama and Gaidao districts, and is a complex terrain with high mountains, highlands, plateaus, valleys and plains. The area belongs to Vertisol, which is rich in nutrients. The soil depth is nearly 2 meters, and the average altitude is more than 1800 meters. The geographical characteristics of the significant temperature difference between day and night, so that the local production of high-quality coffee with the various conditions. The greatest advantage of the site is that soil vitality is maintained through the circulation of natural organic matter, using withered leaves or dead leaves of surrounding trees and plant residues as natural fertilizers.
The local coffee production is all originated from individual smallholder farmers. When the season comes, the ripe berries around the house are picked and sent to the processing plant. They are placed on well-ventilated African shelves to control the temperature and fermentation degree. After removing the pulp, the water content is reduced to 11.5%-12%. When the post-processing is completed, they are exported through the bidding system of ECX.
The coffee beans of Guji Xiachisuo have become increasingly famous in recent years, and the recently popular Nekisse launched by 90+ and Derar Ela launched by its sub-brand Level Up are derived from this producing area.
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The origin of the gathering of heroes is bordered by Ecuador to the west, Cocadon to the north and Cymbidium Columbia to the north.
Na Linglong is located in the south of Colombia, Ecuador to the west, Cauca Coca, another famous producing area to the north, and Huila Huilan to the east. It is one of the three major producing areas in southern Colombia (Cauca,Huila,Narino). It has always produced high-quality coffee, rich fruit acidity, good sweetness, medium mellow thickness and full nut characteristics. It is used for single production.
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How to confirm the best time to bake coffee beans? How to design the baking curve of coffee beans
How to confirm the best time to bake coffee beans? This question is actually asking how to design the baking curve of coffee beans. In fact, the best time point will not be the basis for final judgment. It doesn't mean that your baking degree or quality will be the same when you are exactly a few minutes and seconds poached beans. It also involves the characteristics of the raw coffee bean itself and the whole roasting process of the coffee bean.
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