Coffee flavor and taste in Burundian coffee market introduces the origin of planting environment
Burundi coffee was introduced by Belgian colonists in 1930. Unfortunately, many of these farms are on the border with war-torn Rwanda, putting pressure on coffee production.
Coffee in Burundi is now grown only on small farms. Almost all coffee produced in Burundi is Arabian coffee beans, while coffee trees in Ngozi are planted at an altitude of more than 1200 meters.
Burundi has the most diverse and successful coffee industry in the world, and has its own characteristics. Burundian coffee is fragrant and has excellent acidity.
Flavor: mellow taste, rich aroma, excellent acidity
Baking: medium to deep baking
Burundian coffee market: most of Burundi's coffee products are exported to the United States, Germany, Finland and Japan.
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Starbucks East Timor Coffee and Burundian Coffee, East Timor Burundian Coffee producing area introduction
Exchange of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) what are the characteristics of coffee in East Timor? The coffee in East Timor is all organic, and the country is very poor. It is said that the farmers there are so poor that they have no money to buy fertilizers and pesticides, so there is no use of pesticides and pesticides in the coffee growth, and the growing environment is very healthy. The variety of East Timorese coffee is the original seed emperor.
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Sumatra aged Manning Gold Manning the difference between fine coffee raw beans and treatment
Manning has been regarded as the boutique of Indonesian coffee and can be said to occupy an important position in the field of coffee. Manning's flavor is unique, it is no exaggeration to say, Manning is the bitterest, the most mellow single coffee. But you know what? And Golden Manning, what's the difference between the two? Gold manning is one of the best products in manning, compared to manning, from coffee beans
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