Description of altitude taste and flavor of Papua New Guinea washed Paradise Bird Tibica coffee

Name: Papua New Guinea (PNG) Bird of Paradise

Country: Papua New Guinea

Producing area: inside the Wahgi Valley near the highlands of Kainantu

Treatment: washing

Variety: Typica

The manor is located in the Wahgi Valley of the western plateau province of PNG, the boutique coffee produced, the seedlings come from the Blue Mountains of Jamaica in 1926 and 27, just like Blue Mountain Coffee, the unique sour, sweet and mellow flavors in the coffee blend perfectly together to form a strong and attractive elegance, which is unmatched by other coffees and is well-known in Germany, New Zealand and Australia, Japan and North America.

The average elevation of the manor is 1600 meters above sea level, with a cool climate and plenty of Rain Water to provide good growth conditions for coffee trees. Sigri Manor has a very stable quality of beans every season, which is deeply loved by coffee roasters in Europe and the United States.

It is a producing area that attaches great importance to the ecological environment. Coffee trees use primitive forests as natural shade not to destroy the original woodland, but also to maintain the ecological integrity of wildlife habitat.

Cup test:

Dry aroma: intense aromas of nuts, tea and fruit

Wet fragrance: citrus, Luoshen flower, jasmine tea

Flavor: the sweetness of maple syrup and fructose, smooth, smooth throat, sweet, sour wine after rewarming, fragrant caramel at the bottom of the glass after cooling, with a thick and rich multi-layered feeling.