Coffee review

Panama rose bid Batch Flavor Taste Description rose origin story

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Guisha is cultivated in many parts of the world and is the new king of fine coffee. Panama, Guatemala, Colombia and other Latin American countries have higher quality and high price. Panama's east-to-west geography allows cold air currents to flow through the central mountain range and converge above 6500 feet, thus creating a strong atmosphere in Boquete, Volcn, Candel, and other cities.

Geisha, which is grown in many parts of the world, is the new king of boutique coffee, with high quality and high prices in Latin American countries such as Panama, Guatemala and Colombia.

Panama's geographical conditions from east to west allow cold air to flow through the Central Mountains at more than 6500 feet, thus forming a variety of unique microclimates in places such as Boquete, Volc á n, Candela and Santa Clara, coupled with nutritious and balanced volcanic ash soil, these areas have also become Panamanian coffee and famous producers of the world's top boutique coffee.

The unique orange flavor of a Panamanian geisha is so moving that it has "the orange fragrance gene kissed by God". It must have benefited from the protection of good mountains and water in Panama. The low temperature and stable climate at high altitude makes the coffee here grow slowly and the beans are hard. All have a unique and strong flavor. Although geisha is good, its output is really limited. The annual production of geisha in Jade Manor is less than 12 tons, and the top grade is no more than 200 to 300 kilograms, so it is difficult to satisfy the taste buds of coffee lovers all over the world. as a result, major well-known producing areas around the world have stepped up the trial of geisha, trying to show different landforms and different flavors of geisha, which is very good. Coffee worms have a good taste.

Brief introduction of NAT-3 Rose Summer / Geisha in Panamanian Jade Manor bidding lot

Harnes, a Swede, in 1924. Elliott founded the Emerald Manor, which was not a coffee grower but a ranch, 40 years later, Danielu in 1964. Mr. Bidasson's grandfather, Ruth Ruth. Mr. Bidarson bought the Emerald Manor in order to have an old home after retirement, grandfather Ruth Ruffer. Mr. Bidasson was born in Sweden and served as president of the Bank of America and director of United Nations Development. His son Blaise. Mr. Bidasson moved to Panama from California in 1973 and inherited his father's estate. In 1987, he converted most of the estate to growing coffee. In 1994, he invested in the machinery and equipment of refined coffee, Brayce, to start the brand. Mr. Bidarson and his wife Susan also raised three children, Elligo (born in Philadelphia in 1966), Rachel (born in Sweden in 1967) and Danielu (born in Panama in 1974), along with the formal operation of the coffee farm. In 1996, Blaise and Rachel visited a manor for sale in the Haramijun area of the Bocketti Valley, and were attracted by its beauty and bought it immediately. This is the Emerald Manor, Danielu, the third son. This is where Mr. Bidasson grows the geisha coffee that attracts the attention of the coffee world.

The auction of the famous La Esmeralda geisha (Geisha Rose Summer) from western Panama will begin on May 27, the annual auction at the Jade Manor. Geisha first attracted attention when the Emerald Manor made it the champion of the national coffee contest. Geisha has been on the global coffee list ever since. In the latest "Best auction in Panama 2013" (2013 Best of Panama Auction), the price soared to $350.25 / lb, a new record.

The bid beans of Jade Manor are all green top Geisha. There are 10 batches of washing and 4 batches of solarization. Washing beans for 3 ~ 5 days, sun-dried beans for 3 days and then placed in mechanical dryer for 80 hours. The bidding bean is in the range of 1500 m ~ 1800 m above sea level. Bidding starts at $15 / lb.

The coffee bean is the third batch of bids in the sun:

Taken together, the Jade Manor in 2014 has only 58 grades, the lowest number in nearly five years, and there are eight sun groups on four plots. This year is a full scale of 300 pounds, and there must have been a lot of criticism for raising the standard gold in small batches of 50 pounds / 100 pounds in 2013.

We will also find that the land selected by jadeite is getting higher and higher above sea level, with a minimum of 1550 meters. It seems that high altitude has a great influence on the flavor of Rosa coffee. From another aspect, we can also see the determination of Jadeite Manor to create high-quality products.

Flavor:

[dry incense]: red wine, dried longan, cinnamon

[wet sipping]: sweet, silky, malic acid, pineapple, tropical fruit, blackcurrant, berries

[aftertaste]: Huigan, berry aroma, red wine aroma

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