Coffee review

Introduction to the flavor and taste of Chagg AA Coffee at Mosi Manor in Mount Kilimanjaro, Tanzania

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Tanzania, which is adjacent to Kenya, produced coffee that was once famous for its extraordinary quality and unique taste, and was loved by coffee lovers. Later, under the influence of the national political situation, the coffee industry is declining day by day. In recent years, there is a warming trend, which still makes people look forward to it. Kilimanjaro is the highest mountain range in Africa, running through Tanzania

Tanzania, which is adjacent to Kenya, produced coffee that was once famous for its extraordinary quality and unique taste, and was loved by coffee lovers. Later, under the influence of the national political situation, the coffee industry is declining day by day. In recent years, there is a warming trend, which still makes people look forward to it.

Kilimanjaro is the highest mountain range in Africa, running through northeastern Tanzania. The fertile volcanic ash soil of the land provides natural convenience for coffee planting. Affected by the volcanic ash soil, the coffee beans produced by Kilimanjaro have a unique cocoa aroma and a strong glycolic degree.

The most famous coffee bean in Tanzania is Chagg AA coffee (Ghagga AA) in the Moshi producing area of Mount Kilimanjaro. This kind of coffee bean is of good quality, rich aroma and sour taste, and the extracted coffee contains the aroma of wine and fruit, which makes people taste it.

Coffee beans produced in Tanzania are quality controlled by the Kilimanjaro Alliance, abbreviated as KNCU (Kilimanjaro Cooperative Union), and then acquired by the National Coffee Management Commission and sold to private exporters. Nowadays, individuals and groups can negotiate business with manor owners and farmers directly. The grading of coffee beans in this country is similar to that in Kenya, but there is still a slight distinction.

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