Description of the flavor and flavor of coffee treated with very hard bean red honey in the Diamond Mountain of Tarazhu, Costa Rica

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Name: Costa Rica Tara Pearl Diamond Mountain Alpine Hard Bean Red Honey

（Costa Rica Tarrazu SHB Montanas del Diamante Red Honey）

Flavor description: Sweet dates, brown sugar and sugar cane sweet, caramel cocoa,

Acidity is round, taste is smooth.

Country: Costa Rica

Region: Tarrazu, Dota Valley

Finca Montanas del Diamante

Breed: Red Catuai

Elevation: 1,750 to 1,850 metres

Level: European hard beans SHB

Treatment: Red Honey

Harvest period: November ~ March

Certification: N/A

Introduction:

Finca Montanas del Diamante is located in the Tarrazu region.

Dota Valley, coffee growing 1,750 to 1,850 meters above sea level

Coffee varieties include Red Catuai, Caturra and others.

The Gutierrez family owns 50 hectares of coffee plantations. And their main idea was

Produce excellent quality coffee, but maintain an eco-friendly environment. Dota Valley

The Tarrazu region is a very unique place with perfect alpine elevation and micro-scale

The climate and some coffee get Costa Rica's best coffee record. Diamond Hill Manor owns

Own processing plant, with washing treatment, honey treatment and sun rich raw bean production technology

Costa Rica has a long history of coffee cultivation, but in the past 10 years, more sophisticated "dry" treatment

A new method called "honey treatment," which is popular, uses the function of scraper to adjust the degree of pulp scraping.

The yield varies from light to dark (white, yellow, red and white, yellow, red and black) and presents a "honey sensation" from light to thick, with acidity,

Complex aroma thick feeling…each has depth, each has its merits. Costa Rican coffee is considered perfect.

Classic flavor of the type, balanced, clean and mild is his keynote, this batch Diamond Hill Manor

Finca Montanas del Diamante comes from the famous Tarrazu fine bean producing area.

Famous for its excellent natural geographical conditions and excellent regional planting management techniques, it has a nearly perfect classic flavor and

It has lively citrus flavor, black grape flavor, melon sweet taste and smooth taste.

Drupe/slightly floral, while the finish has a pronounced coffee floral aroma. Its flavor characteristics are clear, balanced,

Complex and varied, soft orange notes, toast, clean taste, caramel cocoa sweet, melon sweet taste, good ending.

Costa Rican coffee cultivation was introduced from Cuba in 1779, and coffee was first exported in 1820.

There are about 32,000 coffee farmers, with an average planting area of less than one hectare (10,000㎡) per farmer.

Costa Rica has a population of 4.1 million (2006), coffee cultivation area of 82,500 hectares, annual production

1.7 million bags (60kgs per bag), the annual domestic consumption is 380,000 bags, and the average annual consumption per national is 5.5 kgs.

It is higher than Japan (consumption 4kgs), and Taiwanese people are currently only slightly higher than 1kg on average.

Costa Rica is the first country where coffee was introduced into Central America. It has a long history and coffee organizations are self-producing.

The sales system is complete. Because it is located in the Central American Isthmus, there are many volcanoes in the territory, and it has the natural advantages of sunshine and land.

Climatically tempered by both Pacific and Atlantic ocean currents and sea breezes, the coffee produced has local characteristics.

The characteristics of micro-climate and terroir conditions, in terms of quality and quantity, Costa Rica's coffee has always been recognized by the world, and has been

Rated as one of the world's highest quality coffees. Costa Rican coffee has been grown for 200 years.

It was first planted on the slopes of Poas and Barva volcanoes and is today known as the Central Valley.

The seven major coffee-producing regions are distributed from northwest to southeast along the inland central plateau.

Colombia's volcanic terrain has fertile ash, mild temperatures and steady rainfall.

Coffee is one of the main agricultural products in Colombia. The seven major producing areas are: Tarrzu,

Tres Rios、Orosi、Central Valley、West Valley、Turrialba、Brunca。