Introduction to the hardware equipment of Bourbon Honey treatment Coffee planting in Tarazhu three Miracle Manor, Costa Rica

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Product name: bourbon honey treatment of Tarazu three Wonders Manor, Costa Rica

(Costa Rica Finca Tres Milagros Bourbon Honey)

Production area: Tarrazu multi-tower (Dota)

Processing plant: Volt current microprocessing plant (Bajo del Rio)

Manor: three Wonders Manor (Finca Tres Milagros)

Variety: Bourbon

Sea pull: 1450 to 1750 meters

Grade: SHB very hard beans

Treatment method: honey treatment

Flavor description: drupe, syrup, brown sugar, honey.

Introduction:

In the boutique coffee circle, as long as it is mentioned that Camilo, the owner of the San Tuareo estate, most people agree that because

His unusual enthusiasm for coffee planting and his innovative experimental spirit have become

Many of the top Barista partners in the world. In 2013, for a long time in Costa Rica

The Facusse family, which runs Dinant, which sells food, decided to use Camilo to plant an estate in Colombia.

We started a new manor project in Costa Rica and named it the three Wonders Manor.

The name "three miracles" comes from Camilo's belief that all successful manors absolutely have these three factors with each other.

Cooperation, cooperation, and these three elements are coffee trees, farmers and land.

Location was the most important determining factor in deciding to start the plan for the Costa Rican estate.

After a long discussion and the process of land evaluation, we finally decided to choose Tarrazu, the highest producing area in Costa Rica.

The area where the manor is located is up to meters above sea level and the soil is a volcano from the Irazu volcano.

Gray soil provides sufficient nutrients for coffee trees. At the same time, Camilo also requires the manor to maintain low density.

The planting area of coffee trees is more conducive to the absorption and growth of nutrients of coffee trees, and it also has the ability to measure the flavor of cups.

With a higher promotion, the current planting area of the three Wonders Manor is about 120 hectares, with the top micro-batch yield each year.

There are only about 300 bags. In addition, the hardware of the manor is mainly planned according to four key points:

The first is to use the Green House system (Green House System) to provide raw coffee beans during the sun-drying stage.

Better humidity, temperature and ventilation.

The second is the environmental intercropping symbiotic system (Intercrop System), which is provided by planting different plants.

The ecological diversity of the manor also helps farmers to control the farm ecology.

The third is shade tree planting (Shade Grown System), most of which use Inga species in the manor.

Match with some other local trees to make the coffee trees grow in a perfect shading environment.

To protect the growth of coffee trees.

The fourth is to choose the right variety of coffee. Camilo decided to adopt tradition at the beginning of planting on the manor.

Coffee varieties with low yield but better flavor, except Bourbon and Geisha.

For example, F1 is a new variety developed by the French research organization CIRAD in Costa Rica in recent years.

F1 is a mixture of Villa Sarchi+Sachimor and Sudan Rume, in addition to the traditional

In addition to the flavor of Central American Villa Sarchi, it has the citrus flavor of the African variety Sudan Rume.