Costa Rica 2016 COE champion Shumawa processing Factory Beautiful Plain Manor Sun Coffee

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Products: Costa Rica 2016 champion Shumawa processing plant beautiful plain manor sun (non-competitive bidding batch)

(Costa Rica West Valley Sumava de Lourdes Monte Llano Bonito Natural)

Flavor description: sweet berries, cranberries, deep fruit tones, vanilla, spices, rich taste

Award record:

2016 Costa Rica Champion processing Plant Shumawa processing Plant (Sumava de Lourdes)

One of the two estates, Beautiful Plains Manor (Monte Llano Bonito), won the 2016 CoE Cup.

Costa Rica extraordinary Cup (CoE) ranked 13th in 2015 (Finca Monte Llano Bonito)

@ there are two manors Monte Llano Bonito and Monte Lourdes

Now it has been named Shumawa Manor (Finca Sumava de Lourdes)

Producing area: orange county, western valley (West Valley) producing area

Processing plant: Shumawa Manor (Finca Sumava de Lourdes)

Manor: beautiful Plain Manor (Monte Llano Bonito)

Variety: Villa Sarchi, dwarf tree of the Bourbon family

Altitude: average 1700 m

Grade: sun treatment

Soil: volcanic soil

Harvest: December to March every year

Introduction:

The coffee industry in Costa Rica began to develop since the middle of the 18th century, and coffee was first introduced.

The countries grown in Central America have a long history and have a complete coffee organization system from production to marketing.

Costa Rican coffee has always been recognized by the world in terms of quality and quantity.

One of the world-class producers of high-quality coffee. Because it is located in the Central American Gorge, there are many volcanoes in the territory.

With the natural advantages of sunshine and land, the climate is affected by both Pacific and Atlantic currents and

With the harmony of the sea breeze, the coffee produced is deeply affected by the local micro-climate and soil conditions, plus the level.

The combination of stable treatment and development policies has always been rich and bright in the production of acidity.

Coffee with mellow and clear texture is famous all over the world. Costa Rica began to grow coffee about 200 years ago.

Originally planted on the slopes of Poas and Barva volcanoes, it is now known as the Central Valley (Central).

Valley), the seven main coffee producing areas are from northwest to southeast, along with the inland center.

Distributed on the plateau. Costa Rican volcanic terrain has fertile volcanic ash, mild and suitable temperature.

And stable and abundant rainfall is one of the factors why coffee has become a major agricultural product in Costa Rica.

Its coffee beans are all Arabica species. Pure flavor, pleasant aroma, no matter in acidity and taste

All have a charming level of balance.

The western valley producing area to which Finca Sumava de Lourdes belongs.

It is one of the seven producing areas in Costa Rica and ranks among the three best producing areas along with Tarazu and the central valley.

Shumawa Manor is in a fertile valley north of Costa Rica's volcanoes, near the city of Orange County.

(Naranjo), 1700 meters above sea level, cultivated varieties include Villasarchi (10 hectares)

There are 2 hectares of SL28 varieties, 1 ha of geisha varieties and other varieties. The owner of this manor

Francisco Mena has two estates, Monte Llano Bonito and Monte Lourdes.

All have been named Finca Sumava de Lourdes in the new manor.

Now Jose Ordonez, the manor manager, has a full-time team under it, in addition to cleaning up

In addition to planting new varieties, a large amount of land is reserved as a forest reserve for wild animals.

There is a natural habitat.

This batch of raw coffee beans is one of the two estates of the Shumawa processing plant, one of the Beautiful Plain Manors.

(Monte Llano Bonito) Sun beans produced by winning the 2016 CoE Cup.

The variety of coffee is a colorful combination of Vera Saatchi and the Bourbon family.

Vera Saatchi (Villa sarchi) is a western valley where local coffee farmers pass through bourbon trees.

The rare variety bred by Zaxiang is resistant to strong wind, likes high altitude environment and has excellent flower fragrance.

With elegant acidity, strong flavor, and rich fruit flavor, sweetness. This dwarf breed and

Caturra is similar to Pacas, where Villa Sarchi in the western valley (west valley) is

A very common coffee tree. Through Shumawa Manor (Finca Sumava de Lourdes)

Processing technology, the exquisite play of this rare variety, it is worth buying and tasting.