Panamanian Coffee Hartman Manor Fine Bean Solar batch Cup Test score and Origin Information introduction

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Product name: 95 points in the cup, Panama Hartman Manor Solar batch

(Panama Hartmann Estate Natural)

Flavor features: melon, mango, raspberry, chamomile, cream texture,

Fresh grape juice and rum are flavorful.

Cup test score: 95 points

Sent by: Temple Coffee and Tea

Name of cup test: Panama Finca Hartmann

Location: Sacramento, California

Origin: Santa Clara, Panama.

Roast: Light

Review Date: May 2015

Agtron: 63/81

Aroma: 10

Acidity: 9

Body: 9

Flavor: 9

Aftertaste: 8

Land area: Santa Clara District (Santa Clara) producing area

Variety: Kaddura / Kaduai species

Birth: Hartman Manor (Finca Hartmann)

Sea pull: 1250 to 1500 meters

Class: high altitude Top (SHB)

Location: sun treatment (Black Winey Process)

Harvest: NCMA

Introduction:

Alois Strasil Hartmann was born in 1891 in what is now the Czech Republic and came to Panama in 1912

Because he didn't like living in the city, he came to Chiriqui province to reclaim wasteland, during the first World War in 1918.

He was put in a New York prison in the United States, was released and returned to Panama with European immigrants living in Panama, and Germany.

The immigrant woman Susana Troetsch married and gave birth to her first son Ratibor Hartmann in 1920.

Troetsch, who founded Hartman Manor (Hartmann Estate). Alois is the first generation.

In the Volcan area, he began to grow coffee, and the estate was named "Tizingal" which means

"Mine of the Stars", later sold Tizingal Manor and moved to La Silla de Pando

Replant coffee, where his first wife, Susana, died in childbirth while giving birth to her eleventh child.

After selling the estate, he moved to Santa Clara to start a new coffee plant.

After he remarried, he had four more children. He died in 1970.

Hartman Manor (Hartmann Estate) is a family business founded in 1940 by Alois's first son.

Founded by Ratibor Hartmann Troetsch, Ratibor and a woman from Costa Rica in 1966

Dinorah Sandi married and had five children, Ratibor Jr, Allan,Alexander, Aliss and Kelly.

They are already the third generation of operation and management of the manor, each responsible for the division of work.

The varieties of coffee grown in the manor are Typica, Caturra, Catuai and Bourbon,Pache.

Pacamara, Maragogipe, Geisha . The manor is located in many places for primeval forests.

It is also one of the buffers of the famous La Amistad Forest Reserve across Costa Rica and Panama.

The average elevation is between 1260 and 1500 meters, and the roads in the manor lead to the native habitats of animals and plants.

Very suitable for bird watching, hiking and exploration. This batch of Hartman Manor Solar treatment

(Finca Hartmann Black Winey Process) Coffee has a unique flavor, featuring cantaloupe, mango,

Raspberry, chamomile, cream texture, fresh grape juice, rum aroma.

The main producing areas of Panamanian coffee are:

Bokui Special District (Boquete): this area produces the most coffee in Panama.

The area with the best quality.

Volcanic area (Volcan): coffee produced here is characterized by a mild and balanced taste.

It is believed that the attention of international experts and coffee lovers will soon be on a par with the Boqui Special Zone.

Santa Clara (Santa Clara): the fertile coffee garden has Chorerra Falls.

Bring clear river irrigation moisture, coupled with the nearby Panama Canal, fresh and pure

Panamanian coffee is easily exported to all parts of the world.

Candra District (Piedra de Candela): the most promising is to develop high quality

The potential of premium coffee.