High Altitude Panama Vacan Valley Carmen Coffee Estate Honey Treated Coffee Flavor Features Awards

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Product name: high altitude honey treatment of Carmen Manor in the Vulcan Valley of Panama

(Panama Vocan Valley Finca Carmen Honey)

Flavor description: green apple, cream, vanilla (Vanilla), protein frosting sweet, taffy

With hazelnut sweetness, dark chocolate delicate texture and sweet drupe flavor.

Carmen Manor (Finca Carmen) recently won the best Panama BOP award:

The second best Panama BOP water washing brothel group in 2017

Best Panama BOP traditional washing Group No. 4

No. 7 of the best Panama BOP water washing brothel group in 2016

The 9th best Panama BOP brothel group in 2015

Best Panama BOP traditional washing Group No. 5

No. 9 in the best Panama BOP brothel group in 2014

The 9th best Panamanian BOP water washing brothel group

Best Panama BOP traditional washing Group No. 5

Best Panama BOP traditional tanning group No. 7 in 2013

Region: Baru Volcano Vulcan Valley (Vocan Valley)

Variety: Kaddura (Caturra) / Tibica seed (typica) honey treatment

Production: Carmen Manor (Finca Carmen)

Altitude: approx. M

Grade: high altitude top (SHB) honey treatment

Annual rainfall: 3000 mm

Soil quality: volcanic soil (Volcanic clay)

Harvest: Nipple A

Introduction to the manor:

Finca Carmen is owned by the Franceschi family, which is of Italian descent.

Emigrated from Corsica in the Mediterranean to the Panama Bureau in the 1800's, the family

Runs several businesses in Panama-farming, farming and shipbuilding. In the 1950s, Mrs.

Carmen Franceschi advised her husband Mr. Efrain Franceschi to start on a small scale.

Coffee planting, this is how to start the coffee business. Today, the third generation of the receiver is

Mr. Carlos Ahuilera Franceschi . Finca Carmen Manor is located in

The highest peak of Boquete, in the province of Chiriqui in western Panama, reaching 1900

Rice, in order to expand the coffee planting area, in a small place near the Costa Rican border, Paso Anqiu.

The valley (Paso Ancho Valley), there is another area for growing coffee, this valley is in

To the west of Mount Baru volcano, which is the highest mountain in Panama, up to

3500 meters. Because the Baru volcano provides fertile soil, abundant rainfall and high-altitude terrain

To achieve the outstanding performance of this small area of coffee.

Carmen Manor (Finca Carmen) is strictly controlled because of its unique geographical environment.

Every detail, screened, recorded and reviewed, has always been outstanding in the Panamanian coffee industry.

Is one of the winners in Panama's Best BOP Coffee Competition every year. Above table

Excerpt from the award records in recent years, it can be said that every year will win awards, brilliant achievements, well-deserved.

This batch of Carmen manor honey treatment, the performance in aroma, clean and fresh taste, flavor

Description: green apple, cream, vanilla (Vanilla), protein frosting sweet, toffee

With hazelnut sweetness, dark chocolate delicate texture and sweet drupe flavor.

Coffee was introduced into Panama in 1780 and was introduced into the first Typica tree species by Europeans.

Start. After that, this mysterious and strange drink conquered the Panamanian senses, the local people.

It began to be widely planted. Panamanian coffee is smooth, full-grained, light in weight and acidity

The balance is perfect, and its high-quality coffee beans have pure flavor and rich characteristics, so moderate roasting is recommended.

Many buyers like to use Panamanian beans as comprehensive products, almost all high-quality coffee beans

To France and Finland. Panamanian coffee is the hottest country in Central America in the last five or six years.

The main reason is that Geisha, a coffee tree grown by the Peterson family,

It makes coffee lovers crazy, so Geisha is regarded as the noblest in the world.

Coffee beans, and for this reason, the Panamanian Coffee Cup Competition is independent of

The testing competition of the Central and South America Cup, which is also the earliest bidding country, is held in the middle of May every year.

Held on July 19, 2017, the Panamanian geisha coffee variety is indeed the world leader.