Panamanian Coffee Kasha Louise's Belina Manor the difference between Solar Iron Bika and Kaduai

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Product name: Casa Louise Bolina Manor Tibica Sun in Panama

(Panama Casa Ruiz Berlina Typica Natural)

Flavor description: strawberry, pomegranate, cherry, wine, syrup sweet

The recent award-winning record of Kasha Louise's manor:

2017 Best Panama (BOP) Competition 12th place in the washout brothel group (Baby Geisha)

15th in the 2016 Best Panama (BOP) Competition Day brothel Group (Baby Geisha)

Ninth place in the 2015 Best Panama (BOP) Competition in the washout brothel group (Finca Maunier)

The 7th place in the traditional tanning group in the 2015 Best Panama (BOP) Competition (Berlina Organico Natural)

Berlina Org á nico Natural second in the 2014 Best Panama (BOP) Competition

16th place in the 2013 Best Panama (BOP) Competition in the washout brothel group (Baby Geisha)

5th place in the 2013 Best Panama (BOP) Competition Day brothel Group (Baby Geisha)

Producing area: Pokuit producing area (Boquete)

Export: Casa Ruiz, S.A.

Manor: Bolina Manor (Finca Berlina)

Variety: Tibica (Typica)

Altitude: 1600 m

Grade: SHB

Treatment: sun treatment

Harvest time: November-February

Certification: NCMA

Introduction:

The Manor of Casa Ruiz, S.A., Panama, founded in 1920, is located in

The Boquete producing area of Baru Volcano, the geographical location of which is

Located in the Poquet Valley of the Balu volcano in northwestern Panama. Mr. Plinio Antonio

Ruiz Gonz á lez and his wife Mrs. Elisa Aurora Ara ú z de Ruiz

The second generation of successors to the manor, the couple's main specialty was trading, in the 1960s

Not only in vegetables and other agricultural products, but also in the coffee business. Now under its own

Three own estates La Berlina, Maunier, Panamar í an and coffee shop CAF É RUIZ ®

Kasha Louise (Casa Ruiz) established a separate cooperative in 1979, which is the Balu Volcano Bokui District.

One of the most famous cooperatives, headquartered in the crony valley of the Baru volcano, has been passed on for three generations

So far, more than 300 small family farms and manors have joined partners from planting, processing to marketing.

Most of the members of the manor are 100 years old, including Berlina, Maunier and Panamaria.

With Cafe Ruiz... Etc., compared with other cooperatives to increase planting at the expense of the environment in order to increase production

The method of area Kasha Louise (Casa Ruiz) and his partner follow the local tradition of the Boguet region.

Grow coffee in an environmentally friendly way, but in order to improve the quality of raw beans, it is different from the past to increase the number of raw beans.

A strict system for dealing with each link, including planting, processing, screening and preservation of raw beans.

Kasha Louise is not only the winner of the Best of Panama Best Panamanian bid, but also

An important partner of Panamanian boutique raw beans.

The Casa Ruiz, S.A. Family has now combined more than 300 local families.

Coffee farmers from small family farms and small estates join in planting, post-processing, baking and marketing

Partners, unlike only a single manor can not increase the scale of production. There are Typica coffee varieties.

Caturra, Catuai, Mundo Novo and Bourbons . The average annual rainfall is 3000 mm.

(between May and November), the annual average temperature is 14,000 degrees C and the altitude is more than 1400 meters.

The Casa Ruiz, S.A. Family and his coffee buddies chose to follow Pocket.

(Boquete) producing areas where local traditions are environmentally friendly and maintain natural ecosystems

The planting method is also because the natural trees in the area provide rich natural environmental resources.

Therefore, the environment here has become a transit habitat for migratory birds.

Panamanian Casa Ruiz, S.A., because of its high-quality technology, strict control

Every detail, layers of screening, recording, review, he is undoubtedly the best Panama (Best of)

One of the excellent estates of Panama), this batch of coffee is owned by Caesar Louis

Tibica (Typica) sunburned coffee beans. This manor is the winner of the Panamanian coffee competition.

It belongs to one genus and two fine coffee beans. Because of the sun beans, the taste is delicate and precious, but the price is also higher.

The bean itself has the aroma of jasmine, tropical fruit, sweet and sour balance, special taste, and at the same time

With cool feeling of citrus, honey, lemon and mint, clean, supple, elegant and delicate, strong and long-lasting stamina

It has a clear hierarchy and a sweet caramel finish. At the international bidding conference in 2004, every pound of raw beans

Marked with a price of US $20, he made his debut in the Panama Cup Test Competition in May 2004, and since then

He started to dominate the situation and set a record price of 350 US dollars per pound of raw beans in 2013.

Flavor description: strawberry, pomegranate, cherry, wine, syrup sweet.