2016 Panama BOP Water washing Champion Carmen Manor Paso Anqiu Award record and Origin Information

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Product name: 2016 Panama BOP Water washing Champion Carmen Manor Paso Anqiu Water washing (non-bidding beans)

(Panama Paso Ancho Finca Carmen Washed)

Region: Balu Volcano Paso Anqiu (Paso Ancho)

Variety: Kaddura (Caturra) / Tibica (typica)

Production: Carmen Manor (Finca Carmen)

Altitude: about 1700 to 2km

Grade: high altitude top (SHB) washing

Annual rainfall: 3000 mm

Soil quality: volcanic soil (Volcanic clay)

Harvest: Nipple A

Flavor description: orange fruit notes with soft citric acid, almonds and

Nutty, creamy chocolate, smooth and soft texture.

Best Panama BOP Award for the last three years:

2016 Best Panamanian BOP washing traditional Group Champion

The 9th best Panama BOP brothel group in 2015

The 5th best Panamanian BOP washing traditional variety group

No. 9 in the best Panama BOP brothel group in 2014

The 9th best Panamanian BOP water washing brothel group

The 5th best Panamanian BOP washing traditional variety group

Best Panama BOP Solar traditional Variety Group No. 7 in 2013

Introduction:

Coffee was introduced into Panama in 1780, when Europeans introduced the first Typica tree species.

Then this mysterious and strange drink conquered the senses of the Panamanians, and the locals began to

It is widely planted. Panamanian coffee is smooth, full-grained, light in weight and balanced in acidity.

Perfect, its high-quality coffee beans have pure flavor and rich characteristics, so moderate roasting is recommended.

Many buyers like to use Panamanian beans as comprehensive products, almost all high-quality coffee beans

Are shipped to France and Finland.

The main producing areas of Panamanian coffee are:

Boquete: the multi-quality coffee produced in this area is Panamanian coffee.

The area with the highest yield and the best quality.

Volcan: coffee produced here is characterized by a mild and balanced taste.

It has become increasingly popular with international experts and coffee lovers.

I believe that it will soon be able to keep pace with the Bokui Special Administrative region.

Santa Clara (Santa Clara): the fertile coffee garden has Chorerra.

The clear river brought by the waterfall is irrigated, coupled with the neighboring

Panama Canal, fresh and pure Panamanian coffee

Conveniently exported to all parts of the world.

Candra District (Piedra de Candela): the most promising is to develop high quality

The potential of premium coffee.

Panamanian coffee is the hottest country in Central America in the last five or six years, mainly because

Because the Panamanian Emerald Manor (Hacienda La Esmeralda) run by the Peterson family

Geisha, a coffee tree planted, drives coffee lovers crazy, so it is inferred that

Geisha is the world's top coffee bean, and that's why Panamanian coffee

The winning cup auction is independent of the Central and South America Cup test competition, and it is also the earliest auction.

The country holds it in the middle of May every year, and Panamanian coffee is not only available on Geisha varieties.

Impressive, in the middle of the raw bean processing process is also constantly updated, not only the traditional

Water treatment is also the most popular honey treatment in neighboring Costa Rica, and Central America

Gradually formed sun-dried beans, Panamanian coffee is also produced in small quantities, attracting the world.

The attention of coffee people.

Finca Carmen is owned by the Franceschi family.

Is of Italian descent and emigrated from the Mediterranean island of Corsica in the 1800s.

The Panamanian Bureau, the family runs several businesses in Panama-- farming, farming and

Shipbuilding. In the 1950's, Mrs. Carmen Franceschi advised her husband

Mr. Efrain Franceschi started growing coffee on a small scale.

To grow coffee. The third generation receiver today is Mr. Carlos

Ahuilera Franceschi . Finca Carmen Manor is located in

Paso Anqiu, a small place in the province of Chiriqui in western Panama near the Costa Rican border

The valley (Paso Ancho Valley), which is located in the Baru volcano (Baru volcano)

To the west, and Mount Baru is the highest mountain in Panama, 3500 meters high. Due to the fact that Mount Baru provides

Fertile soil, abundant rainfall and high-altitude terrain make this small area coffee outstanding performance.

Carmen Manor (Finca Carmen) because of its unique geographical environment, rigorous

Control every detail, sift through, record and review layers of coffee in Panama.

With an excellent performance, he is one of the winners in the annual coffee competition in Panama.

This batch of Carmen Manor washes Kaddura / Tibica seed in terms of aroma

Clean and fresh taste, flavor description: orange fruit notes and soft citric acid, almonds and

Nutty, creamy chocolate, smooth and soft texture.