2016 Nicaragua excellent Cup COE Champion-Orange Fruit Manor Honey treatment Elephant Bean Coffee Flavor characteristics

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Product name: 2016 Nicaragua (COE) champion orange fruit manor elephant bean honey treatment (non-competitive bidding batch)

(Nicaragua Finca El Naranjo Dipilto Maragogype Honey/Full Miel)

Flavor description:

Dry aroma: sweet flowers, sweet black sugar, honey, pepper, vanilla plants, Chinese tofu, champagne bubbles

Wet fragrance: berries, sweet grapefruit, honey, flowers, white pepper, wine, Tianjin asparagus juice, ginger sugar

Sipping: especially with sweet honey, silky grease, raisins, citrus acidity, lemon, litchi,

Tea, baked biscuit aroma, cherry, fruit sugar sweetness, high sweetness of honey treated coffee.

Luis Emilio Valladarez's manors have won awards in recent years:

2017 Nicaragua Excellence Cup (COE) 9th (Finca El Naranjo Dipilto)

2017 Nicaragua Excellence Cup (COE) 10th place (Finca El Carmen)

2017 Nicaragua Excellence Cup (COE) 11th (Finca Buenos Aires)

2017 Nicaragua Excellence Cup (COE) 14th (Finca Ojo de Agua)

2016 Nicaragua Excellence Cup (COE) 1st place (Finca El Naranjo Dipilto)

9th place in 2016 Nicaragua Excellence Cup (COE) (Finca Ojo de Agua)

First place in the 2015 Nicaragua Excellence Cup (COE) (Finca Buenos Aires)

16th place in 2015 Nicaragua Excellence Cup (COE) (Finca El Suyatal)

29th place in 2015 Nicaragua Excellence Cup (COE) (Finca San Salvador)

34th place in 2015 Nicaragua Excellence Cup (COE) (Finca La Laguna)

2014 Nicaragua Excellence Cup (COE) 2nd place (Finca El Naranjo Dipilto)

2014 Nicaragua Excellence Cup (COE) 14th (Finca Buenos Aires)

15th place in 2014 Nicaragua Excellence Cup (COE) (Finca El Carmen)

18th place in 2014 Nicaragua Excellence Cup (COE) (Finca Ojo de Agua)

8th place in the 2012 Nicaragua Excellence Cup (COE) (Finca Ojo De Agua)

12th place in 2012 Nicaragua Excellence Cup (COE) (Finca El Naranjo Dipilto)

2012 Nicaragua Excellence Cup (COE) 21st (Finca La Laguna)

Producing area: new Sagovia (Nueva Segovia) area, Dipilto city

Production: Luis Emilio Valladarez family

Manor: orange fruit manor (Finca El Naranjo Dipilto)

Variety: elephant bean (Maragogype)

Altitude: average 1600 m

Grade: strict selection of Strictly Hard Beans (S.H.B. EP) at high altitude

AA PREMIUM SPECIALTY GREEN COFFEE

Treatment method: honey treatment (Honey/Full Miel); natural sunlight of scaffolding

Harvest time: October to March of the following year

Certification: NCMA

Introduction to the manor:

The Luis Emilio Valladarez family has a total of five members and has many sizes

Different manors participated in the Nicaragua COE Cup (El Suyatal) for the first time in 2006

The competition will be held in Finca El Naranjo Dipilto in 2016.

Winning the championship, this orange manor is located in the New Nueva Segovia region.

The city of Dipilto, near the Pan American Highway, which has a microclimate and is surrounded by

It is covered with pine trees and is adjacent to the La Campana Ecological Reserve. 24 years ago,

Luis Emilio Valladarez bought this small pine forest land and began to grow coffee

The land area is only 22 hectares and a small water treatment plant is also set up. There are now seven landowners.

Manor Finca El Naranjo Dipilto,Finca Buenos Aires,Finca El Carmen

Finca Ojo de Agua,Finca La Laguna,Finca El Suyatal

Finca San Salvador . In the Nicaraguan coffee industry, the annual COE Cup

Will win the prize, is a coffee grower, the strength is very strong coffee manor.

The Luis Emilio Valladarez family has another manor, the Buenos Aires manor.

(Finca Buenos Aires), this manor has a history of 60 years, for Luis Emilio Valladarez

Family owned, located in the Dipilto Mountains in northern Nicaragua, only 10 kilometers near the border with Honduras.

Coffee varieties include Caturra, Maracaturra, Villa Sarchi and Java.

Yellow Catuai and Maragogype . The manor was founded in the 1950s and has been for more than 60 years.

Coffee planting experience, now the planting area is 45 hectares, and five family members work together.

The management of this manor adopts natural farming method and planting management technology, which not only produces high quality

Gourmet coffee, and the use of harvested fully hand-ripe red fruit coffee beans, the sweetness of its coffee

Flavor and mellow, clean aroma, mild acidity and a good sense of balance

Exudes a variety of fruit aromas and drupe chocolate sweet.

Orange fruit manor (Finca El Naranjo Dipilto) and Buenos Aires manor

(Finca Buenos Aires) both won Nicaragua in 2015 and 2016.

The winner of the COE Cup, today has the opportunity to taste the 2016 Nicaragua Cup of Excellence (COE)

Like bean honey treatment of champion Orange Fruit Manor (Finca El Naranjo Dipilto)

With its superior strength, it has been unanimously affirmed by the expert cup test.