How does the custom of the oldest birthplace of coffee spread all over the world

Ethiopia (Ethiopia) is called "the birthplace of coffee". Why is it the birthplace of coffee? There is such a short story. There is a place called Kaffa in Ethiopia. One day there was a shepherd who raised the sheep. Suddenly, one day he found that the sheep was as alive as crazy. Later, he observed the sheep carefully. After all, what the sheep ate or what it smelled. Then it found that the sheep ate a kind of fruit. Then he found that the sheep felt particularly excited after eating the fruit. I keep screaming every day. Later, he picked the fruit and distributed it to his church friends in his area and his relatives. After eating, these people also felt refreshed and refreshed, and then felt free from all diseases, and then why? Later this thing was called "coffee". What do they call it when they eat this fruit? It's coffee beans.

Then when will this spread to other countries? From the 14th century, it first spread to Yemen, from Yemen to Europe, coffee slowly began to rise. Well, I have tasted this Ethiopian coffee. It advises everyone not to mix milk, but to put some sugar in it. If you say this coffee is dry, it is more bitter without sugar and milk. It tastes like a cold granule. Then you will feel good if you put in some sugar. Moreover, this coffee, the local coffee will not be like the instant coffee that you use hot water to make a bag of coffee powder, which is not the case. Its coffee must be all freshly ground coffee beans, freshly brewed coffee, and what is the proof? After you finish drinking this coffee, there will be residue from the coffee grinding at the bottom of the cup.

There is such a local custom that no matter how poor people are, they must have a coffee pot and a charcoal stove. Why? Because the local people think that coffee is something they have to make every day, just like we smoke. Smokers like us, basically, for example, we can skip three meals a day, but this cigarette must be smoked. It's the same with them. They just don't have to eat one day, but I have to drink coffee because they think this coffee is a tool and bridge between them and God. No matter how poor they are, they will have a coffee pot and a charcoal stove. For example, if the guest is a guest at the host's house, then if the male host does not get up after you go in, then you can leave. Why? It means you're not welcome. Well, if the host entertains you very, very warmly after you go in, it means he likes you very much. Then the hostess will stir-fry some in the pan, such as green beans and popcorn, and use this as a snack, and then you will sit and chat with the male host, smoking or chatting. And then what happens to the hostess? She will start stir-frying coffee beans now. They are very, very fragrant. Then immediately put the fried coffee beans on a tool like our garlic tool. She put it in there, mashed the coffee beans, then put it in this charcoal stove, mixed it with water and began to brew this coffee. Ethiopian coffee can be called really very fragrant.