What's so special about the unique Guatemalan coffee region?

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Today I'd like to introduce you to coffee beans from Guatemala/Picotenango.

Why is this region special?

This is because it is one of the few areas located in the plateau (the highest altitude is 2000 Meter), but it is not a volcanic area.

The soil is limestone. rather than volcanic ash soil.

Logically speaking, the plateau area, to the night there will be frost damage, it is unfavorable coffee bean production.

But warm winds from Mexico have made this area the best coffee-producing area in Guatemala in recent years.

Although Guatemala is not a top-ranked coffee country, the Pinango region has become popular with coffee lovers and professional roasters in recent years.

Treatment method: EP treatment is adopted, which means that after the raw beans are harvested, before the treatment, the first step of screening is completely carried out by human work to remove impurities and poor quality raw beans.

This coffee bean has a complex and full-bodied taste, with a distinct floral aroma.

Fresh and fruity flavor.

Dry nose exudes blackcurrant sweetness, not so obvious in spice, stable performance.

After drinking, caramel aromas and mellow aromas emerge. As the temperature drops slightly, the aroma of fruit acid makes the taste more delicate. This unique fruit flavor makes Vivienne one of the favorite coffee items in the East.

Coffee Flavor Description: Black currant, cream, malt, maple syrup, almond, dark chocolate