Half-sun treatment of Brazilian Queen's Manor Coffee beans introduction to Queen's Manor Coffee beans

Breed: Yellow Bourbon

Grade: Selected

Number of 100 grams: 101-110

Particle size: 15-17 mesh

Moisture:11%

Origin: Brazil

detailed description

Brazilian Yellow Bourbon Queen Farm Half Sunned

Country: Brazil

Region: São Paulo

Manor Name: Queen Manor Fazenda Rainha Manor

Town: Alto Moggiana region

Breed: Yellow Bourbon

Harvest Date: 2016

Altitude: 1200-1400 m

Treatment method: Hand picking, PN treatment method (peeling sun)

Chateau yellow bourbon Brazilian Chateau yellow bourbon, sweet and ripe, rich fruit flavor and lasting aftertaste, let people drink praise, single item used to cook with American coffee pot or make Italian (espresso) formula beans of the main axis sweet, all let professional experts satisfied and listed as necessary purchase bean list!

Yellow Bourbon beans sweet, clean, semi-sun (or semi-washed) will make her acid slightly bright but with sweet fusion excellent, some even have tropical fruit aroma, especially when brewing aroma overflowing, is more popular. Fazenda Rainha, COE Champion 2011, is one of the four largest estates owned by the Carvalho Dias family and has a history of more than 100 years.

It is located in the high mountain area near the border of Minas in Sao Paulo State, with an altitude of 1200 meters to 1400 meters. The annual rainfall is abundant, and the annual average temperature is 19 ℃. Therefore, the fruit growth of bean seeds is slightly slow, but the texture density is enough. Although the yield is less, the aroma flavor is not comparable to that of ordinary Brazilian plateau beans. Queen Manor is dominated by Bourbon species, even more than 110 years old Bourbon species. Due to the high terrain and non-plain terrain of the estate, it is impossible to use machines to harvest, and the fruits are harvested by hand.

And planting low yield high quality bourbon species, is the essence of Brazil's high quality coffee on behalf of the estate! Manor Honors: Many large and small manors in Brazil, even COE finalists are difficult to obtain, Queen Manor has won 8 awards so far: 2000 runner-up, 2001 third place, 2005 29th place, 2006 26th place, 2008 4th place, 2009 6th place, 2010 20th place, 2011 champion processing process: The ripe cherries are picked by hand on the cloth pocket to avoid touching the ground. The coffee fruits harvested on the same day must be sent to the processing field of the estate for semi-sun treatment (Pulped Natural).

Hand picking and cloth wrapping are used to avoid earthy taste and any improper fermentation smell. When these harvested coffee fruits arrive at the treatment site, they are washed immediately to clean the coffee fruits, and the unqualified or dried fruits (bóia beans) are screened according to the bean size. The qualified beans are sieved and the skin removal operation is continued (using pulper machine) . Coffee fruit after removing pulp, there is still a part of pulp sticky layer in the skin ( mucilage), at this time these coffee fruits still have a sticky layer placed on the terrace drying, so that the moisture content dropped to about 20%, this stage allows the coffee fruit to absorb its own starch components, but there will be no full sun method, can not control the drying process flavor shortcomings, because these residual sticky starch components (starches) will have a special sweet feeling, but will not lose control into off-fruit taste or mildew. After that, it is sent to the dryer to do the post-drying, the moisture content is treated to 11% and then transported to the warehouse for static treatment. Before the export, the shell is removed and graded. This segmented Pulped Natural semi-sun method forms one of the main reasons for the stability of the flavor of Queen Manor. Of course, it insists on using Bourbon seeds, which is why her flavor enjoys a high reputation!