Information on the producing area of bluebells manor in El Salvador the flavor characteristics of Kenyan and bourbon coffee

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El Salvador La Campanula Estate

brief description of

October 2017, Campanula Manor Kenya with Bourbon Species!

Vanilla plants with sweet lime juice aroma, not to be missed!

"Big trees on the green lake, cool breeze of moisture caressing the cheeks, sweet fruit from the neighboring vineyards, accompanied by citrus and vanilla plant aromas."

It is a very appropriate term to describe this batch of bluebells.

La Campanula estate is actually a super high altitude estate in Sa! More than 1650 meters above sea level, the manor's exclusive competition batch planted in the environment of 1750 Michael, is the CoE winning batch, but also a direct relationship coffee, everyone is interested in her Kenyan flavor (already familiar with her VIP, should be looking forward to a long time).

Lima family bought this virgin forest only in 1990s. At that time, Campanula Manor was still a wild world with abundant native plants and high cold trees. Due to few people and the adjacent area being a national park, it became a wildlife sanctuary. When I visited for the first time in 2008, the owner of the manor still took a pistol from Santa Ana City. Volcanic eruption caused the original path to be blocked and required a long way to go. In order to protect himself, he took a gun. On the other hand, he was afraid of emergencies. I saw the familiar 45 pistol, did not ask more, on the road, mountain path climate changeable, arrived at the manor, has been a fog rain.

Due to the high altitude and cold climate, coffee trees bear low fruit, most of which are planted with Bourbon species and Typica, which are suitable for this altitude and wind resistance, and a small number of Kenyan SL varieties, which are specially adapted to high altitude and rainy weather, and in recent years, Pacamara large species, which are popular in Central America.

This batch of 2017 Campanula is still a mixture of Bourbon and Kenya, with excellent quality and unique flavor.

Lima Family, since 1900 in the country's major coffee producing areas have been operating coffee garden experience, so far more than 100 years, in 2007, the first purchase of bluebells introduced into the country, every year look forward to getting her samples, 2010 bluebells won excellent results that year is also the bid, since then continue to introduce bluebells exclusive batches!

The following photos show the 2017 Campanula sack packaging, with the latest apple green LOGO:

BBCode image

Campanula Manor is located in Santa Ana volcanic area. Because volcanoes still erupt, they are often covered with volcanic ash, which makes the soil of the manor quite fertile. Santa Ana volcano is very famous and important. When talking about El Salvador's high-altitude boutique manor, Santa Ana must be mentioned. She belongs to a conical layered volcano. The eruption in 2005 scared many people. The volcanic eruption even had rocks bigger than trucks, causing casualties among mountain residents and severely damaging the coffee garden in the slurry area. Fortunately, the harvest condition of the next year is good, and the quality of the high altitude area is excellent. Campanula Manor also belongs to the manor group of this block.

Santa Ana Volcano is an important symbol of the Apaneca- Ilamatepec mountain range, which is pronounced by its native name: Apaneca. Erramatepe

This pronunciation is standard, and nice, I have come to this mountain area more than 15 times, the following photos were taken in the top of the national park, smoke around, very beautiful, then fog, like flowing clouds, down the mountain, to the volcano next to the beautiful lakeside rest:

The direct relationship batches were planted at altitudes above 1750 meters, yielding relatively little, and the flavor was also notable for the lime and oily flavor of Kenyan species!

The following is the cup test information:

Country: El Salvador

Name of estate: La Campánula estate

Owner: Sociadad Lima Y Socios

City: Santa Ana

Origin: Apaneca-Ilamatepec

Estate area: 35 hectares

Altitude: 1750 m

Cultivated variety: Bourbón/Kenya

Harvest date: end of March 2017

Manor harvest mode: manual batch by batch according to maturity and harvest time

Treatment: Traditional washing, sun trellises

Cup Test Report:

M0+ baking

Dried aroma: sweet berries, sucrose, vanilla plants

Wet aroma: cream, walnut and sugar sweet

Sip Flavors: Sucrose Sweet with Chocolate, Cream, Vanilla Plant, Sweet Lime, Melon