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Introduction to the producing area information of San Jose Manor in Nicaragua the flavor characteristics of washed Java long seed coffee

Published: 2024-09-20 Author: World Gafei

Last Updated: 2024/09/20, For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Nicaragua Finca San Jose (Orsir DT) brief description of the must-drink money in June 2017! Flower aroma lasting sweetness delicate San Jose Zhuang claw species, is a long classical strain (non-improved), with floral fragrance and quite sweet fruit flavor! The batch code is 1828, and the sample is washed.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Nicaragua Finca San Jose (Orsir DT)

Brief introduction

Must drink money in June 2017! The fragrance of flowers is long-lasting and sweet.

San Jose Zhuang claw species, is a long classical strain (not improved), with floral and quite sweet fruit flavor! Batch code is 1828, water washing treatment, is an exclusive micro batch.

San Jose Manor belongs to the same family as Raminita and Lemon Tree, which we introduced before. They visited this family manor group as early as 2002, and they are also pioneers in establishing direct relationship coffee in Nicaragua. In the early days, the proportion of claw species planted in San Jose Manor was much lower than that in Lemon Tree Manor. Although it was gradually increased because of its good quality, its yield was still much lower than that of Kaddura species. In February every year, the cup tester is invited to Nicaragua again. The outstanding batches of the cup tester family include participating in the CoE competition and the farm's own Peasant Cup test, as well as their own selected directly related batches.

The following is an introduction to Java species and San Jose Manor:

San Jose Manor Finca San Jose is located in Jinotega province, where there are many coffee gardens along the way. San Jose itself has a well-equipped treatment plant. After arriving on the same day, workers are unloading the first batch of coffee cherries harvested that day to prepare for the first stage of reception and flooding screening:

Taking competitive batch packaging as an example, vacuum packaging is adopted:

San Jose Manor is located in the beautiful Apanas Lake Highland, the scenery is very beautiful, the first visit to this beautiful manor close to noon, the water vapor, can not clearly shoot the lake view, every afternoon visit, the most look forward to is the lake sunset!

The steep and fertile volcanic soil along the way gives the San Jose coffee fruit a delicate and sweet taste.

Inversiones Mierisch, a big parent of the manor, the father of Erwin Mierisch, the chief judge of CoE, told me that although the topography of the San Jose manor is steep, it has an excellent micro climate point and the soil is very fertile, so it can produce very small batches of fine goods for the supply of small boutique bakers, but there are only a few batches, which in previous years were actually picked up by shrewd cup testing experts, and the bidding for the Zhuoyue Cup began in 2013. He invited experts to test the cup with the family's cup tester, and only a small number of batches with a rating of more than 87 points were included in the bidding batch. It was held for the first time in 2013, and the effect was quite good. He decided to continue to invite the Zhuoyue Cup to hold a small farmer's competition. Four years ago, Inversiones Mierisch thought that although the boutique coffee of Guagua has made rapid progress, its basic skills are more advanced and can be favored by experts only if it is more picky than the bean baker. Even more efforts must be put into studying the relationship between flavor and processing process. Taking a comprehensive view of the cup test quality of all the samples of small farmers' competitions in the past two years, he did do it!