Introduction to the producing area Information of Salespira Manor in Nicaragua the flavor characteristics of washed orange bourbon coffee

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Nicaragua Finca El Suspiro Orange Bourbon

Brief introduction

In 2017, Saspiro Manor Orange Bourbon arrived!

Shakespeare comes from the Miresh family and is also the sister manor of the lemon tree. it is the manor of Erwin's sister (the famous referee of the Zhuoyue Cup and the manager of the Miresh family). The Miresh family has nine estates, but the geographical conditions and micro-climate are different, and the nine manors show their own flavor and characteristics. coupled with different varieties and treatments, each manor has a representative excellent batch, in the case of Shakespeare Manor. What we're looking forward to is the orange bourbon:

The above image shows the orange bourbon species:

This batch is 2017 harvested, coding 3373 batches of exclusive micro batch, the quantity is small, about 900lb, this batch of orange bourbon flower sweet and chocolate is very special, worth trying, this unique variety and flavor, in Nicaragua, is still a small amount.

The following is the scaffolding treatment process in the later stage of harvest processing:

Saspiro is a relatively small manor in the family, less than 30 acres, much smaller than the family's San Jose Manor, with less output. When it was picked to this estate batch four years ago, it was less than 5 bags. Saspero's cleanliness, delicate and superior flavor gradually captured the taste buds of the glutton!

The cup test report is as follows:

Country: Nicaragua, Nicaragua

District: Aranjuez

Province: Matta Lapa Matagalpa

Manor: Saspiro Manor, El Suspiro

Manager: Jaime Sevilla

Area: 25 manzanas

Altitude: 1350-1450 m

Harvest season: December-March of the following year

Temperature distribution: average high temperature 26C, low temperature 16C

Varieties: Caturra Estrella, Catuai Rojo, Borbon Rojo, Borbon Anaranjado, Maracatu

Treatment: dry fermentation, washing and then drying in the sun

This batch: orange bourbon species

Harvest: February 2017

Batch marking: directly related to coffee, batch 3373

Dry fragrance: sweet, creamy and floral

Wet fragrance: chocolate, tea, nuts

Sipping flavor: citrus chocolate, black sugar, aftertaste black tea and chocolate obvious