Yega Xuefei Borinaya Cooperative Information introduction to the flavor characteristics of washed Yega Xuefei G1

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Ethiopia Oromia Yirgacheffe Washed G1
Brief introduction
This new batch of water wash Yegashev is produced by more than 500 coffee farmers in the primary cooperative of Borena District under the Onomia Cooperative.
Since the Ethiopian government adopted the ECX collection auction and regional marking method in 2010, it is almost impossible to know the original fruit growers and batches before the auction is completed. The official strategy is to establish a grading system in a larger area with the mode of "de-micro-batch". In this case, the only way to purchase the desired micro-batches is to start from the source, looking for any possible solutions, including cooperatives, private farms, calibrated auctions, etc. There are many arduous details in the middle. Take this batch as an example, although large cooperatives are often bureaucratic and inefficient, a careful search can indeed find excellent batches, but this can only be achieved with the full assistance of junior co-operatives.
Country of origin: Ethiopia
Producing area: Yeltsin negotiation fee (Yirgacheffe)
Producer: Onomia-Borina Junior Cooperative (Oromia-Borena Primary Coop.)
Variety: Yegashev native species
Marked:. Yega G1
Altitude: 2000 m
Harvest: delivery in May 2016
Cup test:
Dry fragrance: tea, honey, plums, brown sugar
Wet fragrance: vanilla plant, sucrose, honey, black tea, fructose, very sweet
Sipping: honey and brown sugar are sweet, varied from high temperature to low temperature, tea, manor chocolate, plums, greasy and smooth, plum candy, chocolate and sweetness spread and last.
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For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Hama Yirgacheffe G1 brief description of 2017 delicate floral Hamaye Gashev, selected batches! Hama is a well-known cooperative in Ethiopia, famous for its excellent quality and the runner-up of tanning group and washing group in two consecutive eCafe competitions that year! More at 20.
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Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) photos should be taken in 2012, that year I first visited this championship farm, five years passed quickly, Burundi's coffee strength through the power of the outstanding cup, on the international stage, coffee farmers also understand that continuous excellent quality is the only way to maintain competitiveness, for example: 2015
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