Coffee review

Yega Xuefei Borinaya Cooperative Information introduction to the flavor characteristics of washed Yega Xuefei G1

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Oromia Yirgacheffe Washed G1 brief introduction of the newly arrived washing Yegashev is produced by more than 500 coffee farmers in the Borena district of the Onomian Cooperative. Since the Ethiopian government adopted the auction and regional marking method in ECX collection in 2010,

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Ethiopia Oromia Yirgacheffe Washed G1

Brief introduction

This new batch of water wash Yegashev is produced by more than 500 coffee farmers in the primary cooperative of Borena District under the Onomia Cooperative.

Since the Ethiopian government adopted the ECX collection auction and regional marking method in 2010, it is almost impossible to know the original fruit growers and batches before the auction is completed. The official strategy is to establish a grading system in a larger area with the mode of "de-micro-batch". In this case, the only way to purchase the desired micro-batches is to start from the source, looking for any possible solutions, including cooperatives, private farms, calibrated auctions, etc. There are many arduous details in the middle. Take this batch as an example, although large cooperatives are often bureaucratic and inefficient, a careful search can indeed find excellent batches, but this can only be achieved with the full assistance of junior co-operatives.

Country of origin: Ethiopia

Producing area: Yeltsin negotiation fee (Yirgacheffe)

Producer: Onomia-Borina Junior Cooperative (Oromia-Borena Primary Coop.)

Variety: Yegashev native species

Marked:. Yega G1

Altitude: 2000 m

Harvest: delivery in May 2016

Cup test:

Dry fragrance: tea, honey, plums, brown sugar

Wet fragrance: vanilla plant, sucrose, honey, black tea, fructose, very sweet

Sipping: honey and brown sugar are sweet, varied from high temperature to low temperature, tea, manor chocolate, plums, greasy and smooth, plum candy, chocolate and sweetness spread and last.

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